At Versailles, familiar favorites meet unexpected flavors. French-inspired technique provides the foundation, while Vietnamese influences bring brightness, spice, and depth to the menu.
From vibrant starters and fresh seafood to thoughtfully composed entrées and approachable favorites, each dish is designed to feel both elevated and inviting. Pair your meal with a glass from our curated wine selection or a handcrafted cocktail, and settle into the easy rhythm of the atrium.
Whether you are starting the day with breakfast, gathering for weekend brunch, or settling in for dinner, Versailles invites you to take your time and savor what is on the table.
Versailles blends classic French technique with vibrant Vietnamese influences for a dining experience that is both refined and lively. Beneath the glass atrium, guests are immersed in a sophisticated yet approachable atmosphere where culture, flavor, and design come together. Handcrafted cocktails and carefully paired wines elevate every visit, transporting diners to the spirit and elegance of Southeast Asia with a French twist.
BREAKFAST
Monday – Friday | A La Carte | 7:30 am – 11:00 am
Saturday & Sunday | Brunch Buffet | 8:00 am – 2:00 pm
LUNCH
Monday – Friday | A La Carte | 11:00 am – 2:00 pm
Saturday & Sunday | Brunch Buffet | 8:00 am – 2:00 pm
DINNER
Monday – Thursday | Dinner Service Closed
Friday & Saturday | 5:00 pm – 10:00 pm | Bar Service | 4:00 pm – 10:00 pm
Sunday | 5:00 pm – 9:00 pm | Bar Service | 4:00 pm – 9:00 pm
With more than 30 years of international culinary experience, Resort Executive Chef John Beriker brings a global perspective to the evolving dining experience at Chateau Elan.
His career has taken him through celebrated hotels, resorts, and fine dining kitchens across the world, from Sydney and Hamburg to Singapore and Bangkok. Along the way, he developed a culinary philosophy rooted in curiosity, balance, and a deep appreciation for the cultures that shape the way we eat. At Versailles, that perspective comes to life through a menu that brings together European technique, Asian influence, and approachable flavors.
Chef Beriker draws inspiration from his travels while allowing each ingredient and dish to retain its own sense of place.
Discover what’s currently on the table at Versailles, from seasonal menus and chef-driven specials to wine pairings and special dining experiences designed to make every visit feel a little more memorable.
Explore what’s happening now, or plan ahead for your next gathering beneath the atrium.
For celebrations worth gathering around, Versailles offers an elegant and inviting setting beneath the glass atrium for private dinners, milestone celebrations, corporate entertaining, and special occasions.
From an intimate gathering with friends to a memorable evening shared with a larger group, our team can help create an experience that feels distinctly Versailles, with thoughtful cuisine, wine, and hospitality at the center.
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