Come hungry. Paddy’s menu is built for the kind of meal that calls for a cold pint and a little extra time at the table. Start with soft-baked pretzels served with Guinness beer cheese and mustard aioli, share a plate of Paddy’s wings, or dig into loaded pub skins before moving on to a classic Reuben, Grafton Street Cheesesteak, or Paddy’s Chicken Sandwich.
For something a little more traditional, settle into Highland Cottage Pie, Fish & Chips, Bangers & Mash, or Glazed Atlantic Salmon. And save room for an Irish Apple Sundae or Chocolate Stout Bundt Cake.
It’s hearty, familiar, and made for enjoying with good company.
Paddy’s comes alive with the sounds of live music, lively conversation, and the occasional reason to stay for one more round.
Every Thursday, gather your crew for Family Feud from 7:00 pm to 9:00 pm. On Friday and Saturday nights, settle in for live music from 8:00 pm to 11:00 pm, with good food, cold pints, and plenty of reasons to stay awhile.
Check the calendar for upcoming entertainment, seasonal celebrations, and special events happening throughout the year.
Come for dinner. Stay for the music. Make a night of it.
After nearly three decades at Chateau Elan, Paddy’s Irish Pub has become more than a piece of Dublin in Georgia. It is a gathering place with its own traditions, familiar faces, good food, genuine ale, and stories that keep getting added to the walls.
So pull up a chair, order your favorite pint, and settle in.
There’s always room at Paddy’s.
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