Mother’s Day Buffet at Chateau Elan
Sunday, May 10 | Exclusive Mother’s Day Buffet
Make this Mother’s Day one to remember at Chateau Elan with an expansive, chef-led buffet designed for families of all ages. From the moment you arrive, you’ll be welcomed with a complimentary Mimosa and an inviting atmosphere that blends timeless elegance with modern comfort.
Our culinary team has curated a sophisticated menu featuring seasonal flavors, interactive stations, and coastal-inspired delicacies. Whether you are joining us for a leisurely morning or a celebratory mid-day meal, enjoy an elevated dining experience that honors the mothers and mother-figures in your life.
The Mother’s Day Menu
Raw Bar & Chilled Seafood Indulge in a premium selection of Alaskan King Crab Legs, Oysters, Shrimp, Green Lip Mussels, and Smoked Salmon served with dill crema, Lilliput capers, and traditional accompaniments.
Artisan Displays & Salads
- Fromage & Charcuterie: Featuring Midnight Moon, Caveman Blue, and Salami Picante served with baguettes and truffle butter.
- Seasonal Composed Salads: Roasted Butternut Squash & Kale with pomegranate molasses, and Roasted Beet Salad with Humboldt Fog goat cheese.
- Build-Your-Own Garden Station: A fresh array of greens, heirloom tomatoes, grilled Franny’s chicken, and strawberry vinaigrette.
Chef-Attended Carving & Breakfast Stations
- Carving Station: Herb-Rubbed Prime Rib with jus and Citrus-Roasted Leg of Lamb with mint demi.
- Made-to-Order Eggs: Custom farm-fresh eggs with chorizo, kimchi, gruyere, and seasonal vegetables.
- Croissant Waffles: Topped with berry compote, chocolate whipped cream, and Vermont maple syrup (Gluten-free pancakes available).
Hot Entrées & Savory Specialties
- Pan-Seared Sea Bass with ginger butter sauce and smoked cheddar polenta.
- Braised Short Rib with shiitake velouté and ginger-braised baby bok choy.
- Crispy Shrimp with sweet chili; Whipped Garlic Mashed Potatoes; and Asparagus with Hollandaise.
The Patisserie & Dessert Room Indulge in an exquisite display of sweet treats including:
- Pink Champagne Cake and Mimosa Mousse
- Lemon Almond Tarts and Assorted Macarons
- Vanilla Raspberry Panna Cotta and Mango Cheesecake
- Warm Bread Pudding with Vanilla Ice Cream
Children’s Selection & Activities A dedicated buffet for younger guests features Chicken Tenders, Mac & Cheese, and Beef Hot Dogs. Plus, children can enjoy a special Cookie Flower Decorating station.
Event Details & Reservations
Pricing:
Adult: $140.00
Children 5–12: $50.00
Children 4 and under: Free
Reservations are highly recommended as seating is limited for this popular annual event. Secure your table today to ensure a seamless and celebratory experience for your group.
