ELEMENT: A Chef & Sommelier Dinner
ELEMENT: A Chef and Sommelier Table
National Rosé Day at Chateau Elan
An evening of precision, restraint, and expression. Element is a guided culinary experience where the kitchen and cellar move in tandem, shaping a progression of flavor that unfolds course by course. Each plate is composed by the Executive Chef and paired with intention by the Resort Sommelier, creating a dialogue between technique, seasonality, and wine.
Set within the intimate Velvet Room at Chateau Elan Winery, this multi-course dinner is designed for those who appreciate detail, balance, and the quiet confidence of a well-paced table.
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Menu
Salmon Lomi Lomi
Imperial caviar, crème fraîche, orange supreme, wasabi
Citrus tomato essence
Loch Duart Salmon
House made fromage blanc, maple glaze
Citrus gastrique
Herbed Crusted Seabass
Fine herb crust, seasonal garden vegetables
Beurre blanc
Wagyu Beef Filet
Pumpkin coulis, potato, chive mashed potato
Sauce bordelaise
Dessert
Pecan pie cheesecake, caramel ganache, bourbon whipped cream
Event Experience
Celebrate National Rosé Day with a Chef and Sommelier Dinner in Braselton, GA, where every course is part of a larger story and every pour is chosen to elevate it.
On Saturday, June 13th, Chateau Elan Winery welcomes guests to the second-floor Velvet Room for an intimate, limited-seating dining experience in North Georgia wine country. The evening begins with a welcome reception before transitioning into a multi-course dinner shaped in collaboration between the culinary and sommelier teams.
This is not a traditional wine dinner. Each pairing is selected specifically for the menu and the moment, designed to highlight nuance rather than overpower it. Wine and food are treated as equal voices at the table, each shaping the experience in real time.
National Rosé Day is observed annually on the second Saturday in June, a moment to celebrate the elegance, versatility, and quiet charm of rosé in all its expressions. Learn more about the history of National Rosé Day. and why rosé deserves a celebration of its own.
This Chef and Sommelier Dinner reflects Chateau Elan’s ongoing commitment to elevated culinary programming in North Georgia, where the connection between kitchen, cellar, and guest is always intentional. It is a rare chance to sit at the table where the chef and sommelier share a unified vision and invite you into it.
Event Details
Date: Saturday, June 13, 2025
Time: 6:00 PM – 9:00 PM
Location: Velvet Room, Chateau Elan Winery, 100 Rue Charlemagne Dr, Braselton, GA
Format: Multi-course dinner with curated wine pairings.
