Overlooking rolling vineyards just north of Atlanta in the scenic North Georgia foothills, Chateau Elan Winery is a celebrated destination where winemaking tradition meets relaxed Southern hospitality. Founded on a passion for Georgia’s native muscadine grape and refined under the direction of award‑winning winemaker Simone Bergese, the estate produces more than 30 handcrafted wines that range from light, fruit‑forward muscadine to rich reserve varietals. Guests are invited into the tasting room to explore curated flights, enjoy wines by the glass, or discover new favorites from the estate’s collection while taking in views of the vineyard that stretches across the countryside. Whether lingering on the patio or strolling among the vines, every visit invites you to slow down, savor the moment, and experience the character and charm of North Georgia wine country.
Chateau Elan offers a variety of private and semi-private dining spaces perfect for corporate retreats, wedding celebrations, or intimate family gatherings. Please contact our events team to curate your resort dining itinerary.
Absolutely. Guests enjoying a day at the Spa can indulge in healthful, sophisticated fare at Fleur-de-Lis, our sun-filled dining room overlooking the equestrian center.
Yes. Le Petit Café serves locally roasted coffee, espresso drinks, and pastries daily.
Yes. Paddy’s Irish Pub is our authentic Irish pub, handcrafted in Dublin and assembled on the estate, known for pub fare, pints, and live music.
Yes. We offer Afternoon Tea in the atrium by reservation, with seatings typically offered in the afternoon.
Yes. Versailles serves our weekend brunch buffet on Saturdays and Sundays from 8:00 AM to 2:00 PM.
We offer multiple restaurants and bars, including fine dining, casual dining, pub fare, spa dining, café service, and seasonal poolside drinks.
Yes. Sarazen’s Bar & Grille overlooks the 18th green and serves casual American fare in our golf clubhouse.
Fleur de Lis is our spa dining venue, offering mindful breakfast and lunch dishes overlooking a quiet lake at the spa.
Louis’ House of Bourbon is our bourbon-focused Southern gastropub, featuring rare bourbons, crafted cocktails, and an intimate speakeasy-style setting. Guests must be 21 or older to enter.
Marc is our upscale chophouse located in the winery, serving house-butchered cuts, seasonal accompaniments, and estate wines in a refined setting with vineyard views.
Versailles is our premium casual restaurant beneath the glass atrium, serving breakfast, weekday lunch, weekend brunch, and dinner.
Our dining venues include Marc Restaurant, Versailles Restaurant & Bar, Louis’ House of Bourbon, Fleur de Lis, Paddy’s Irish Pub, Sarazen’s Bar & Grille, Le Petit Café, and Le Soleil when in season.
