At Marc, the menu is rooted in the traditions of the steakhouse while leaving room for a little indulgence. Prime cuts, premium Wagyu, fresh seafood, and classic steakhouse favorites come together with considered sauces, enhancements, and sides, creating a menu made for both familiar cravings and lingering discoveries.
Pair dinner with a thoughtful selection from the wine list and settle in for an experience that invites you to slow down, stay awhile, and savor the evening.
Chef June Jang brings a deeply personal perspective to the Marc experience, drawing inspiration from the flavors, traditions, and culinary memories that shaped her from an early age. His approach embraces the spirit of the steakhouse while creating space for unexpected flavor, thoughtful combinations, and a sense of place.
His Korean heritage is woven into her culinary point of view, bringing bold, heritage-rich flavors and a spirit of fusion to the table. The result is cuisine that feels both familiar and unexpected, connecting tradition with a contemporary approach to dining at Marc.
“Growing up in a Korean household inspired my love for bold, heritage-rich flavors and fusion cuisine. I’m excited to share Korean-inspired dishes that reflect my culture and passion for food.”
Chef June Jang
Discover what’s currently on the table at Marc, from chef-driven seasonal specials and limited-time offerings to curated dining experiences designed to make an evening feel a little more memorable. Explore what’s happening now, or plan ahead for one of Marc’s signature experiences and special events.
For celebrations worth gathering around, Marc offers an elegant setting within the winery for private dinners, milestone celebrations, corporate entertaining, and special occasions.
From an intimate dinner with friends to a gathering designed around a significant moment, our team can help create an experience that feels distinctly Marc, with thoughtful food, wine, and hospitality at the center.
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