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Easter Day Buffet

April 5
A flat lay photo of a plate of scallops, a bottle of wine, and various vegetables and flowers on a dark surface.

Celebrate Easter Sunday with an abundant buffet in the elegant Versailles Atrium, featuring seasonal favorites, chef-attended stations, and decadent desserts. Designed for relaxed, family-style dining, the experience blends traditional holiday classics with elevated culinary touches in a refined setting. Younger guests are invited to participate in a festive Easter egg hunt, adding a joyful touch for families celebrating together. 

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