Experience the beauty of the season at Chateau Elan during The Harvest Table: Chef & Winemaker Dinner, an intimate evening that celebrates the artistry of both cuisine and winemaking. As part of our Autumn Uncorked series, this one-night-only gathering features a harvest-inspired menu created by our renowned culinary team, thoughtfully paired with estate wines curated by Winemaker Simone Bergese.
Each course highlights the essence of autumn—seasonal ingredients, rich flavors, and the story of the grape harvest—brought to life through refined pairings that elevate both plate and glass. Set within the ambiance of our award-winning winery, this dinner offers an elegant journey that captures the spirit of harvest at Chateau Elan.
Reserve Your Seat
Dinner & Wine Pairings
First Course
Pumpkin, Ginger, & Cheese
Spiced Pumpkin Ginger Purée, Whipped Cream Cheese with Fresh Dill, Candied Pumpkin Seeds
Wine Pairing: Sauvignon Blanc Reserve 2024
Second Course
Salmon, Fall Greens, Flowers & Sprouts
Salmon Gravlax, Hummus Cauliflower, Bitter Greens, Grilled Endive, Red Cabbage Chips
Wine Pairing: Rosé Reserve 2024
Third Course
Stuffed Quail, Celeriac, Blackberry
Stuffed Marinated Roasted Quail, Celeriac Confit, Celeriac Apple Purée, Balsamic Blackberry Glaze, Granny Smith Glass Chip
Wine Pairing: Fingerprint Collection Aglianico 2023
Fourth Course
Smoked Braised Bone-In Short Rib
Roquefort Mashed Potatoes, Red Wine Jus, Pickled Wild Mushrooms, Citrus Herb Gremolata
Wine Pairing: Fingerprint Collection The Roldec 2022
Dessert
Apple Spice Tres Leches
Apple Spice Cake soaked in Salted Caramel Baileys, Whipped Cheesecake Filling, Cinnamon Crunch Streusel
Wine Pairing: Port Reserve Last Batch
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