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DTSTART;TZID=UTC:20260530T183000
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SUMMARY:Grapes & Gourmand: A Chef and Winemaker Dinner
DESCRIPTION:Grapes & Gourmand\nThe art of one fruit\, two masters \nAn evening where grape and gastronomy meet in quiet conversation. At Château Élan\, winemaker and chef come together to explore a single muse from two perspectives\, shaping a tasting that moves between precision and indulgence. Each course is guided by contrast and harmony\, where vineyard and kitchen express the same idea in different languages. \nReserve Your Seat \nOn Arrival\nChâteau Élan Brut Reserve\nBright\, structured\, and celebratory. A sparkling opening that sets the rhythm for the evening ahead. \nFirst Course\nSeared Jumbo Scallop | Mango curry emulsion\nPaired with Rosé Reserve 2024\nSilky and delicate with a subtle lift of spice. The Rosé mirrors the dish with orchard fruit and coastal brightness\, enhancing its soft richness. \nSecond Course\nFoie Gras | Strawberry gastrique\, wildflower honey\, aged sherry vinegar\nPaired with Fingerprint Collection Grenache 2022\nLush and layered\, balancing decadence with acidity and warmth. The Grenache echoes the course with depth\, red fruit\, and quiet intensity. \nThird Course\nButter-Poached Lobster & King Crab | Asparagus\, citrus\, Ossetra caviar\nPaired with Pinot Grigio Reserve 2024\nElegant and restrained. Briny richness meets citrus clarity\, lifted by a crisp\, mineral-driven white that keeps every element in balance. \nFourth Course\nSeared Prime Beef & Truffle | Forest mushroom ragout\, pommes purée\, sauce au Porto\nPaired with Fingerprint Collection The Roldec 2022\nDeep\, structured\, and savory. Earth and oak meet in a pairing that feels grounded and composed\, with quiet power in every layer. \nDessert\nStrawberry Pistachio Mille-Feuille | Pistachio cream\, macerated strawberries\, red berry compote\, white chocolate ice cream\nPaired with Moscato d’Asti DOCG\nLight\, fragrant\, and gently sweet. A soft finale that lingers with fruit\, cream\, and floral sparkle. \nA study in pairing\, restraint\, and expression.\nGrapes & Gourmand is where one fruit becomes two interpretations\, and the evening becomes the experience. \nEvent Details\nDate: May 30\, 2026\nPrice: $220+\nLocation: Rose Vineyard\, Château Élan Winery & Resort\, Braselton\, GA\nExperience: Chef & Winemaker Dinner with curated wine pairings\nReservations: Limited seating\, advance booking recommended
URL:https://chateauelan.com/event/chef-and-winemaker/
CATEGORIES:Chef & Winemaker Dinner
ATTACH;FMTTYPE=image/jpeg:https://chateauelan.com/wp-content/uploads/2026/02/620A4680-scaled-e1774368692119.jpg
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