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X-WR-CALDESC:Events for Chateau Elan
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DTSTART;TZID=UTC:20260613T180000
DTEND;TZID=UTC:20260613T210000
DTSTAMP:20260531T053831
CREATED:20260506T152921Z
LAST-MODIFIED:20260507T152735Z
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SUMMARY:ELEMENT: A Chef & Sommelier Dinner
DESCRIPTION:ELEMENT: A Chef and Sommelier Table\nNational Rosé Day at Chateau Elan \nAn evening of precision\, restraint\, and expression. Element is a guided culinary experience where the kitchen and cellar move in tandem\, shaping a progression of flavor that unfolds course by course. Each plate is composed by the Executive Chef and paired with intention by the Resort Sommelier\, creating a dialogue between technique\, seasonality\, and wine. \nSet within the intimate Velvet Room at Chateau Elan Winery\, this multi-course dinner is designed for those who appreciate detail\, balance\, and the quiet confidence of a well-paced table. \n  \nReserve Your Seat \nExplore upcoming events at Chateau Elan \n\nMenu\nSalmon Lomi LomiImperial caviar\, crème fraîche\, orange supreme\, wasabiCitrus tomato essence \nLoch Duart SalmonHouse made fromage blanc\, maple glazeCitrus gastrique \nHerbed Crusted SeabassFine herb crust\, seasonal garden vegetablesBeurre blanc \nWagyu Beef FiletPumpkin coulis\, potato\, chive mashed potatoSauce bordelaise \nDessertPecan pie cheesecake\, caramel ganache\, bourbon whipped cream \n\nEvent Experience\nCelebrate National Rosé Day with a Chef and Sommelier Dinner in Braselton\, GA\, where every course is part of a larger story and every pour is chosen to elevate it. \nOn Saturday\, June 13th\, Chateau Elan Winery welcomes guests to the second-floor Velvet Room for an intimate\, limited-seating dining experience in North Georgia wine country. The evening begins with a welcome reception before transitioning into a multi-course dinner shaped in collaboration between the culinary and sommelier teams. \nThis is not a traditional wine dinner. Each pairing is selected specifically for the menu and the moment\, designed to highlight nuance rather than overpower it. Wine and food are treated as equal voices at the table\, each shaping the experience in real time. \nNational Rosé Day is observed annually on the second Saturday in June\, a moment to celebrate the elegance\, versatility\, and quiet charm of rosé in all its expressions. Learn more about the history of National Rosé Day. and why rosé deserves a celebration of its own. \nThis Chef and Sommelier Dinner reflects Chateau Elan’s ongoing commitment to elevated culinary programming in North Georgia\, where the connection between kitchen\, cellar\, and guest is always intentional. It is a rare chance to sit at the table where the chef and sommelier share a unified vision and invite you into it. \n\nEvent Details\nDate: Saturday\, June 13\, 2025Time: 6:00 PM – 9:00 PMLocation: Velvet Room\, Chateau Elan Winery\, 100 Rue Charlemagne Dr\, Braselton\, GAFormat: Multi-course dinner with curated wine pairings. \n\n 
URL:https://chateauelan.com/event/chef-and-sommelier-dinner/
CATEGORIES:Chef & Winemaker Dinner
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