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DTSTART;TZID=UTC:20250921T183000
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SUMMARY:The Harvest Table: Chef & Winemaker Dinner
DESCRIPTION:Experience the beauty of the season at Chateau Elan during The Harvest Table: Chef & Winemaker Dinner\, an intimate evening that celebrates the artistry of both cuisine and winemaking. As part of our Autumn Uncorked series\, this one-night-only gathering features a harvest-inspired menu created by our renowned culinary team\, thoughtfully paired with estate wines curated by Winemaker Simone Bergese. \nEach course highlights the essence of autumn—seasonal ingredients\, rich flavors\, and the story of the grape harvest—brought to life through refined pairings that elevate both plate and glass. Set within the ambiance of our award-winning winery\, this dinner offers an elegant journey that captures the spirit of harvest at Chateau Elan. \n  \nReserve Your Seat\n \n  \nDinner & Wine Pairings \nFirst Course\nPumpkin\, Ginger\, & Cheese\nSpiced Pumpkin Ginger Purée\, Whipped Cream Cheese with Fresh Dill\, Candied Pumpkin Seeds\nWine Pairing: Sauvignon Blanc Reserve 2024 \nSecond Course\nSalmon\, Fall Greens\, Flowers & Sprouts\nSalmon Gravlax\, Hummus Cauliflower\, Bitter Greens\, Grilled Endive\, Red Cabbage Chips\nWine Pairing: Rosé Reserve 2024 \nThird Course\nStuffed Quail\, Celeriac\, Blackberry\nStuffed Marinated Roasted Quail\, Celeriac Confit\, Celeriac Apple Purée\, Balsamic Blackberry Glaze\, Granny Smith Glass Chip\nWine Pairing: Fingerprint Collection Aglianico 2023 \nFourth Course\nSmoked Braised Bone-In Short Rib\nRoquefort Mashed Potatoes\, Red Wine Jus\, Pickled Wild Mushrooms\, Citrus Herb Gremolata\nWine Pairing: Fingerprint Collection The Roldec 2022 \nDessert\nApple Spice Tres Leches\nApple Spice Cake soaked in Salted Caramel Baileys\, Whipped Cheesecake Filling\, Cinnamon Crunch Streusel\nWine Pairing: Port Reserve Last Batch
URL:https://chateauelan.com/event/chef-winemaker-dinner/
LOCATION:Rose Vineyard
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