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Spring Golf Classic Week Dining at Sarazen’s Bar & Grille

April 6 - April 12

Experience Spring Golf Classic Week dining at Sarazen’s Bar & Grille, where championship viewing meets seasonal culinary specials inspired by golf’s most celebrated spring tradition. Throughout the week, guests are invited to gather overlooking the greens and enjoy a relaxed yet refined atmosphere designed for both devoted fans and casual spectators alike.

During Spring Golf Classic Week dining, our culinary team presents rotating daily features inspired by classic clubhouse fare and timeless tournament flavors. Each dish balances familiarity with creativity, offering elevated interpretations of beloved favorites while complementing the energy and anticipation of championship play.

Guests can follow every round while enjoying thoughtfully prepared dishes, refreshing beverages, and a welcoming setting that captures the social spirit of golf season. Whether joining friends for lunch, settling in for afternoon viewing, or lingering through the final moments of play, Sarazen’s provides an ideal backdrop for the occasion.

Located within Chateau Elan Winery & Resort, Sarazen’s Bar & Grille combines sweeping golf course views with approachable dining rooted in Southern hospitality. The experience pairs seamlessly with the resort’s broader offerings, from elevated dining experiences to curated tasting opportunities across the property.

Spring Golf Classic Week dining celebrates more than the competition itself. It reflects the traditions, camaraderie, and shared moments that define golf’s most anticipated week each spring. Guests are invited to dine, unwind, and enjoy the excitement as the leaderboard unfolds throughout the day.

Explore additional venues participating in the celebration, including Louis’ House of Bourbon and Paddy’s Irish Pub, or view the official tournament schedule for daily tee times and coverage updates.

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