Versailles

The din­ner menu fea­tures Amer­i­can Cui­sine with a mod­ern twist includ­ing some regional favorites and char grilled steaks. Open seven days a week. Din­ner Menu and Buf­fet are avail­able Sun­day through Thurs­day and Din­ner Buf­fet Menu is served Fri­day and Saturday.

Ver­sailles Menus

Dinner Menu : Sunday - Thursday

Starters

Pick­led Geor­gia Shrimps 16
Spicy Tomato Sauce, Lemon, Basil

*North Atlantic Tuna 14
Ten­nessee Soy Glaze, Avo­cado, Cucum­ber, Crispy Quinoa

Pimento Cheese Toast 10
Bacon Jam, Poached Egg, Grilled Bread, Green Onions

Creamy Lob­ster Salad 16
Fried Green Toma­toes, But­ter­milk Dressing

Soups

She-​Crab Soup 9
Lemon Oil

Roasted Tomato Soup 8

Sal­ads

Organic Beet Salad 12
Arugula, Lemon,House-made Ricotta

Ver­sailles Salad 11
Organic Baby Let­tuces, Blue Cheese, Pecans, Red Grapes, Malt Vinaigrette

Bibb Let­tuce 12
Raw Apples, Goat Cheese, Pro­sciutto, Almonds, White Bal­samic Vinaigrette

*Baby Gem Let­tuce 11
Fresh Herbs, Aged Parme­san, Cae­sar Vinaigrette

Sup­per Plates

North Geor­gia Trout 30
Cucum­ber Salad, Spiced Radishes,Marcona Almonds

*Sautéed Sea Scal­lops 32
Parme­san Corn Puree, Lemon Chervil Salad

South­ern Fried Chicken 28
Toasted White Corn Grits, Col­lard Greens, Red Pep­per Jam

Bone­less Beef Short Rib 33
Manchego Cheese Polenta, Swiss Chard

*Bor­der Springs Lamb Loin 32
Smoked White Bean Puree, Honey Roasted Car­rots, Bean Sauce

Pan Roasted Snap­per 35
Lump Crab Salad, Truf­fle Mash, Tomato Vinaigrette

Fresh Penne Pasta 22
Vine Ripe Tomato Con­casse, Por­to­bello Mush­rooms, Capers, Red Roasted Onions, Black Olives, Basil-​Ricotta Cheese

Steaks

*Rib Eye 16 oz. 39
*N.Y. Strip 12 oz. 38
*Filet Mignon 8 oz. 36
*Salmon Fil­let 6 oz. 28

Reduc­tion Classics

Béar­naise
Clas­sic Red Wine Sauce
Parsley-​Garlic But­ter
Lemon Beurre Blanc

Sides

Truf­fle Whipped Pota­toes 6
Toasted Corn Grits 6
Col­lard Greens 6
Gar­lic Sweet Chilli Fries 6

Desserts
All desserts 8

Vanilla Cheese Cake
Fresh Berries
Choco­late Mousse Cake
Crema Cata­lana
Chef’s Daily Sor­bet Selection

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Dinner Buffet : Friday & Saturday

This is a sam­ple buf­fet menu and is sub­ject to change and availability.

Avail­able Fri­day & Sat­ur­day 5 p.m. — 10 p.m.
Please con­tact Ver­sailles at 678425-​0900 x 6181 for a cur­rent copy of the daily buf­fet menu.

Chilled Seafood Ice Display

Alaskan King Crab Legs and Jumbo Shrimp
Freshly Shucked Oys­ters on the half shell, Pas­sion fruit Mignonette
Shrimp Cock­tail with Jack Daniel Cock­tail Sauce

Assorted Salad Display

Mush­room Salad, But­ton Mush­rooms, Red Onion and Bal­samic Vinai­grette
Three Bean Salad
Water­melon and Feta with Watercress

Soup

Car­rot and Ginger

Action Sta­tions

Seared Scal­lops on Faro Risotta, Parme­san Crisp and Pars­ley Oil

Carv­ing Stations

Herb Crusted Prime Rib with Au Jus, Horse­rad­ish Cream

Hot Sta­tion

Corian­der Salmon, Fruit Salsa, Squash Batonettes, Burr Blanc
Sherry Flank Steak, Car­rot Pure, Har­cot Verts, Red Wine Sauce
Her Crusted Chicken, Bean Ragu, Shaved Radish, Grain Mus­tard Cream Sauce
Broc­col­ini and Honey-​Apple Car­rots
Rice Pilaf
Potato Au Gratin

Desserts

Chef’s Selec­tion of Cakes, Pies, Mini Cup Cakes and Indi­vid­ual Desserts

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Dessert Menu

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Lunch Buffet

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Sunday Brunch

Omelet Sta­tion

Chef prepar­ing fresh omelets with choice of Ham, Pep­pers, Onions, Toma­toes, Mush­rooms, Spinach, Cheese Eggs Pre­pared to Order

Waf­fle Station

Waf­fles Pre­pared to Order with Choice of Toppings

Salad Sta­tion

Cae­sar Salad
Mixed Green Salad
Cherry Toma­toes
Cucum­bers
Black Olives
Ched­dar Cheese
Shred­ded Car­rots
Caeser Dress­ing
Ranch Dress­ing
Rasp­berry Vinai­grette
Bal­samic Vinai­grette

Soup du Jour

Chef’s selec­tion of three Entrees; Chicken, Fish, Beef or Pork

Chef’s choice of Starch
Chefs choice of Veg­etable
Bacon /​Sausage
Cheese Blintz
Coun­try Style Grits


Dessert Sta­tion
Cheese­cakes, Pies, Cakes and Mousse
Assorted Pastries

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Breakfast Buffet

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Mon­day — Fri­day
Break­fast: 6:30 a.m. — 10:30 a.m.
Lunch: 11:30 a.m. — 2 p.m.
Din­ner: 5 p.m. — 10 p.m.

Sat­ur­day
Break­fast: 6:30 a.m. — 11 a.m.
Lunch: 11:30 a.m. — 2 p.m.
Din­ner: 5 p.m. — 10 p.m.
Sun­day
Break­fast: 6:30 a.m. — 11 a.m.
Brunch: Noon — 2 p.m.
Din­ner: 5 p.m. — 10 p.m.
Price
Break­fast $19.95
Sun­day Brunch $27.95
Lunch $22.95
Din­ner $46.95
Kids 611 Half Price

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Highly Rec­om­mended
Phone Num­ber: 678425-​0900 Ext. 6181

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