This Father's Day Weekend take advantage of all things Dad with our annual Father's Day Brunch with overnight package, a Chef instructed Butcher & BBQ class, and a special Night Golf package. We also have many ways to relax at the Spa, and Winery Tours and Tastings taking place daily.
Use links below for booking and details or contact our Reservations at 678-425-0900 x 41.
Father's Day Brunch :: Sunday, 6/18 from, 12pm - 4pm
Father's Day Brunch Package for Two :: Stay Saturday 6/17 or Sunday 6/18 night, Brunch Sunday morning
Butcher & BBQ Class :: Saturday, 6/17 @ 12 pm
Full prepayment due at the time of booking, 72 hours prior of class to cancel and receive a refund. Any cancellations within 72 hours of class time will be non-refundable. Class size is limited, subject to availabilty.
Call 678-425-0900 x 41 for Reservations
Night Golf Experience Package :: Saturday, 6/17, Round begins 8:30 pm on the Par 3
Package Includes overnight accommodations at the Inn and participation for two players in a fun glow-in-the-dark Night Golf Tournament on the Par 3 course located behind the Inn and Spa. Please note that round start times may vary.
The Night Golf Tournament is a 2-Person Scramble Format played on the first eight holes of the Executive Par 3 Walking Course located just behind the Inn. No shot is longer than 115 yards so even beginner golfers will have a great time. Once the sun goes down nothing but glow-in-the-dark golf balls, flagsticks, and tee-markers light the course.
Father's Day Brunch Menu
FATHER’S DAY BRUNCH 2017
Reservations required call 678-425-0900. Subject to Availability.
Sunday, June 18 2017 | Noon - 4 p.m.
Organic Egg & Mushroom Casserole with Sweet Peppers and Onions
Biscuits and Country Sausage Gravy
Applewood Smoked Bacon, Chicken Apple Sausage
Jalapeno Potato Hash Browns
ARTISANAL CHEESE SELECTION
Handcrafted Cheese with Lavosh and Bread Display
Fairywood Thicket Jams, Fruits,
Local Honey and Nuts
Jumbo Shrimp, King Crab Legs, Smoked Salmon, and Smoked Trout
Basil Lemon Caper Aioli, Fresh Horseradish Cocktail Sauce, Poivre Mignonette, Tabasco
Cucumber Noodle and Pickled Red Onion Salad
CRUDITES & ANTIPASTI
Broccoli, Snow Peas, Celery and Carrots, Cauliflower
Roasted Mixed Nuts
Tomato, Olive, and Garlic Tapenade; Spinach-Ranch; Chile Flaked Hummus
Farmer Greens, Shaved Root Vegetables, Sweet Radish, Cucumbers and Red Pepper Dressing
Black Eyed Peas, Vidalia Onions and Teardrop Tomato Salad
Mariana’s Classic Romanian Potato Salad with Sausage, Pickles, Peppers and Spicy Mustard
CARVED TO ORDER
Chipotle Rubbed Striploin with Jack Daniels Steak Sauce
Cedar Plank Salmon, Shaved Fennel and Cucumber Slaw, Okra Tartar Sauce
PECAN WOOD SMOKED BERKSHIRE PORK RIB STATION
Season Your Own Ribs with Various Dry Rubs, Sweet and Tangy Sauces
Spicy Chiles and Mustards
JUST FOR DAD
Coca-Cola Glazed Georgia Pit Ham with Roasted Peaches
Tanglewood Farms Natural Chicken with Sweet Chard Onions
Smoked Bean Cassoulet
Smashed Horseradish New Potatoes
Roasted Cauliflower, Cherry Tomatoes and Vidalia Onion
FROM CHEF RACHAEL’S BAKE SHOP
Muffins, Croissants, Danishes, Chocolate Croissants
Almond Croissants and Warm Sticky Buns
NY Cheese Cake, Apple Pie, Strawberry Shortcake, Carrot Cake
Banana Pudding, Bourbon Pecan Pie, Warm Peach Cobbler
Menu subject to change based upon product availability.