Culi­nary Team Building

Work­ing together in unfa­mil­iar ter­ri­tory has a way of cre­at­ing bonds. Bring your team mem­bers together through shared learn­ing, and then relax and enjoy the fruit of your labors. All classes include choice of freshly brewed cof­fee, assorted teas, sodas, water, and appro­pri­ately paired wines. The typ­i­cal class size is 12, but the Culi­nary Stu­dio can be con­fig­ured to accom­mo­date 2025. A selec­tion of gourmet foods and culinary-​themed prod­ucts are avail­able for gift bas­kets, as are per­son­al­ized cer­tifi­cates of course completion.

Rates

Hands-​on classes start at $85 per per­son for lunch and $125 per per­son for din­ner, plus a $350 Chef fee and $500 rental fee. For use of the recep­tion space (non-​cooking), there is a $350 rental fee.

Group Menus

Work­ing together in unfa­mil­iar ter­ri­tory has a way of cre­at­ing bonds. Bring your team mem­bers together through shared learn­ing, and then relax and enjoy the fruit of your labors. All classes include choice of freshly brewed cof­fee, assorted teas, sodas, water, and appro­pri­ately paired wines.

Mediter­ranean Herb Med­ley
Served with Château Élan’s Spe­cialty Bread selec­tion and but­ter. Tomato Moz­zarella Torte with Bal­samic Reduc­tion, Fresh Basil, and Herb Oil; Herb-​Crusted Chicken Breast with Por­to­bello Risotto, Sweet Onion Au Jus, and Spring Veg­eta­bles; Fresh Fruit Mar­tini with Tequila Lime Honey and Toasted Coconut.

Tour of the South­ern Mediter­ranean
A tempt­ing intro­duc­tion to the fla­vors of the South­ern Mediter­ranean region and North­ern Africa. Served with Château Élan’s Spe­cialty Bread selec­tion and but­ter. Greek Salad with Cucum­bers, Bell Pep­pers, Onions, Kala­mata Olives, Vine Ripe Toma­toes, Feta Cheese, and Red Wine Vinai­grette; Moroc­can Spiced Chicken with Apri­cot Cous­cous and Green Olive Sauce; Fresh Fruit Mar­tini with Tequila Lime Honey and Toasted Coconut.

To reserve the Culi­nary Stu­dio for Cor­po­rate or Group func­tions call 678425-​6017

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