Vine­yard Fest 2014

atlanta-wine-festival-vineyard-festChâteau Élan Win­ery & Resort’s annual Vine­yard Fest cel­e­bra­tion sched­uled for Sun­day, August 24th, 2014 has been one of the hottest ticket items around for the past ten years among wine and food lovers in the North Atlanta area. Spe­cial overnight pack­ages available.

Or call 678425-​0900 x 41 to book by phone.

The all-​inclusive tick­ets are $85 per per­son and include park­ing, wine glass and wine tast­ing, edu­ca­tional sem­i­nars on wine, deli­cious cui­sine within our Har­vest Food Tent pre­pared with locally grown pro­duce, live music, danc­ing, and grape stomping.

More than 75 domes­tic, inter­na­tional, and regional wines will be avail­able for tast­ing along with beers from select craft breweries.

In keep­ing with Château Élan’s desire to pro­vide a com­fort­able, enjoy­able expe­ri­ence for attend­ing guests, a limit of only 2,000 tick­ets are being put on sale. No Vine­yard Fest tick­ets will be sold at the main gate of Château Élan.

Since 2004 the event has been a com­plete sell-​out with tick­ets being sold on an advance ticket basis only. Guests must be 21 years or older to participate.

All Inclu­sive Ticket Lets You Experience

  • Event starts at 1 p.m. and ends at 5 p.m.
  • Full Pro­duc­tion Win­ery & Vineyards
  • Wine Tast­ing & Tours
  • The Wine Market
  • Domes­tic and Inter­na­tional Wines
  • Craft Beers
  • Cook­ing and Wine Seminars
  • Local Har­vest Food Tent
  • Live Music by League of Decency
  • Danc­ing & Grape Stomping
  • Free Park­ing | Must be 21 or Over | Photo ID Required

Vine­yard Fest Food Tent Menu

“South­ern Fest”

Green­dale Farms
Hand­crafted Geor­gia Cheese Dis­play
Assort­ment of Organic Condi­ments and Fairy­wood Thicket Jams.

Geor­gia Seafood
Pick­led Wild Geor­gia Shrimp with Okra and Spicy Tomato Remoulade

Chilled Cel­ery Cream with Geor­gia Coast Caviar and Sweet Cucumbers

South Fam­ily East Farms “Grape Leaf Bar­beque“
Grape Leaf Smoked Grass Fed Beef, South­ern Sweet Potato Salad, Basil Chimichurri

Chateau Élan Oys­ter “But­lers“
East Coast Chef Selec­tion of Chilled Oys­ters with Tra­di­tional Condiments

Bor­der Spring Farm “Lamb and Clams”
“Lam­bchetta“
Pre­served Lemon Remoulade, Green Clams Sauce and Pick­led Vegetables

Mer­guez Sausage and Steamed Clams with Sofrito, Black Eye Peas, and Amon­til­lado Sherry

Geor­gia Grown
Whole Roasted Pork with Corn Bread Pud­ding, Geor­gia Peaches and Drunken Tomatoes

May­field Farm
May­field Ice cream Sta­tion with Organic Geor­gia Fruit Toppings

King Of Pops
Atlanta’s Land­mark Popsicles

Overnight Pack­ages Available

Vine­yard Fest & Din­ing Under the Stars with Chef & Wine­maker :: $599 — $675 + tax
Sat­ur­day, August 23rd (1 Night)

  • Includes deluxe overnight accom­mo­da­tions at the Inn
  • A multi-​course din­ner for two pre­pared by our Exec­u­tive Chef on the Sun­set Lawn located in the Vineyards
  • Paired with wines rec­om­mended by our Winemaker
  • A spe­cial label bot­tle of Chateau Elan wine
  • Break­fast for two in the Ver­sailles Restaurant
  • Two tick­ets to Vine­yard Fest on Sun­day, August 24th (Vine­yard Fest tick­ets are non-​refundable and will be charged at the time of booking)

Vine­yard Fest Overnight Pack­age :: $279 — $349
Sun­day, August 24th (1 Night)

  • Includes deluxe overnight accom­mo­da­tions at the Inn (Sun­day Night 8/​24)
  • 2 tick­ets to our 18th Annual Vine­yard Fest. (Vine­yard Fest tick­ets are non-​refundable and will be charged at the time of booking)

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