Wine List & Tast­ing Notes

Mus­ca­dine Wines

About the Mus­ca­dine Grape

Often called “America’s First Grape,” mus­ca­dine grapes thrive in hot cli­mates of the south­east­ern United States. This unique envi­ron­ment makes them spe­cial in their abil­ity to heal them­selves from dis­ease, bac­te­ria, and fungi that often plague Euro­pean grapes.

Many nutri­tion­ists have found mus­ca­dine grapes are loaded with more healthy com­pounds than other much-​touted foods such as blue­ber­ries, goji berries, green tea, red wine, and dark choco­late. Mus­ca­dine grapes and their seeds are one of nature’s best sources of antiox­i­dants and pos­sess anti-​inflammatory prop­er­ties. Com­pared to other grapes, mus­ca­dine grapes have 40 times more resver­a­trol — the polyphe­nol found in red wine that is proven to ben­e­fit car­dio­vas­cu­lar health, blood sugar lev­els and the aging process.

Mus­cadry: Staw green color with flo­ral, exotic and spicy notes. The bou­quet is intense and com­plex and the taste pro­file is vibrant and ele­gant. It is aged in French bar­rels for 4 months to become an off-​dry white wine. Estate grapes, 12% Alcohol.

Mus­cadry Pink: Bright pale light pink coral color it is just slightly sweeter than the Mus­cadry. Lively, exotic, herbal furity aro­mas of pick­led water­melon and beets, cherry bub­blegum and red grape sor­bet. Nut­skin and min­eral fin­ish with chunky fruit tan­nins. Estate grapes, 12% Alcohol.

Dun­can Creek: This light wine is from 100% Geor­gia Mus­ca­dine grapes. Sweet and crisp, it is the clas­sic Geor­gia Mus­ca­dine wine., 12.5% Alco­hol, 6% Resid­ual Sugar.

Dun­can Creek Red: Made from 100% Georgia-​grown Mus­cadines, specif­i­cally the red vari­ety known as Noble. It is a sweet wine in a clas­sic south­ern style and is as vibrant red as it is crisp and refresh­ing. 12.5% Alco­hol, 6% Resid­ual Sugar.

Sum­mer Wine: Same great pro­file of our clas­sic Mus­ca­dine wine but with clean and clear peach nec­tar essences. 12.5% Alco­hol, 6% Resid­ual Sugar.

Spring Blos­som: This rose wine made from Mus­ca­dine grapes poses a unique fla­vor of straw­berry and a nice clean taste.12.5% Alco­hol, 6% Resid­ual Sugar.

Autumn Blush: This wine has a light red color, with a sweet rasp­berry taste and a crisp and vibrant fin­ish. 12.5% Alco­hol, 6% Resid­ual Sugar.

Pre­mium “Fin­ger­print” Edi­tion Wines

El Tem­pranillo: This wine is rem­i­nis­cent of a per­fectly exe­cuted har­mony. It is crafted from 100% Tem­pranillo grapes grown in Lake County, mak­ing it strong, ele­gant and very bal­anced. Black gar­net color with bright attrac­tive aro­mas of mocha latte, toasted coconut and blue­berry pie with a sup­ple, vibrant full body. It fin­ishes with coat­ing woody tan­nins and mod­er­ate oak.

La Bar­bera: Made from 100% Bar­bera grapes grown in Wood­lands and Davis, this is a tra­di­tional Ital­ian style wine. It is the most vibrant and food-​friendly of the trio, boast­ing high alco­hol and acid­ity. This wine is sure to enchant your taste buds with its unique­ness and abun­dance of char­ac­ter. Bright medium burnt sienna color it has toasty aro­mas of black cur­rants, roasted nuts and white pep­per. Full body with an unbe­liev­able depth.

Les Petits: An even blend of Petit Ver­dot and Petit Syrah grown in Paso Rob­les, this opu­lent wine is strong, deep and very rich. It is intense and highly struc­tured, deliv­er­ing lay­ers of nuances from dark raisin to bread and spicy berry tart. Tex­tured mouth feel­ing with a smooth intense feisty fin­ish. It is only for true lovers of bold red wines.

White Wines

Chardon­nay Reserve : Bright light gold color. Lively, fruity, toasty aro­mas of ripe golden deli­cious apples, light toat­sted coconuts, lemon cream with a crisp, dry full body and warm­ing brisk fin­ish. Smooth with a medium depth and sus­tained alco­hol.
Grapes grown in Lake County and Wood­lands, CA.13.5% Alcohol.

Pinot Gri­gio : Clear medium straw green color.Fruity, toasty creamy aro­mas of peaches and yeasts. Crisp, dry-​yet-​fruity medium to full body and warm­ing, appeal­ing, breezy fin­ish with fruit tan­nin and no oak. Made from grapes grown in Yolo County, CA.13.8% Alcohol.

Sauvi­gnon Blanc Reserve : Bright light medium emer­ald straw color. Fruity aro­mas of tutti frutti, bub­ble gum dust, and lemon salt water taffy with a sup­ple, crisp, dry medium body. Clas­sic vibrant and refresh­ing with medium depth. Grapes grown in Lake County, CA. 13.5% Alcohol.

Belle Reserve : A blend between 7 vari­eties (Viog­nier, Moscato, Semi­l­lon, Verdejo, Tocaj, Chardon­nay and Mus­ca­dine), the pre­dom­i­nant grape is the Viog­nier with every­thing else equal in per­cent in the blend. _​it is an aro­matic bomb — smooth and ele­gant. Strong fla­vors of corossol, banana and grape­fruit. Grapes grown in Wood­lands, CA. 13.5% Alochol.

Moscato D’Asti D.O.C.G : A true Ital­ian wine made for us by our twin win­ery in Pied­mont, Italy, and avail­able only here at Château Élan. It is sweet and slightly sparkling with dis­tinct notes of peach and orange blos­soms, and per­fectly tem­pered by the fresh­ness of its refined bub­bles that are accom­pa­nied by hints of elder­berry and wis­te­ria with a sweet white fruit finish.

Brut Reserve: It is a lively sparkling wine made in the charmat method.. 100% Chardonnay grapes, this is a fun, beautiful sparkling wine. It is slightly off-dry with beautiful flavors of lemon and green apple adorning the bouquet. Grapes grown in Lodi, CA. 12% Alcohol.

Red Wines

Dolce Rosso: From the extremely rare Bra­chetto grape vari­ety, this wine is made exclu­sively for Château Élan by our twin win­ery in the Pied­mont region of Italy. Aro­mas of fresh roses greet the nose as a del­i­cate sweet­ness meets the palate. Made in the friz­zante style, this slightly sparkling sweet wine is sure to not dis­ap­point from start to finish.

Pinot Noir Reserve: Fruity, earthy and ele­gant our Pinot Noir also exhibits fruit char­ac­ter­is­tics only dis­played in the finest Pinot Noir grapes. After a seven month aging in brand new French oak bar­rels, this vibrant, pow­er­ful Pinot is sure to please even the most dis­cern­ing palates with an unex­pected depth and smooth­ness. Grapes grown in Yuba, CA. 13.5% Alco­hol, 0.1% Resid­ual Sugar.

Mer­lot Reserve: It is clas­sic old world style Mer­lot show­ing notes of smoked pep­per, sweet tobacco and dried straw. Despite its tannin-​forward nature, this wine is silky and smooth with a fin­ish that lingers on the palate long after the sip. Pow­er­ful and full-​bodied, our Mer­lot shows the real char­ac­ter of this fan­tas­tic grape vari­ety. Grapes grown in Davis, CA. 14.5% Alcohol.

Caber­net Sauvi­gnon Reserve : 100% Caber­net Sauvi­gnon grapes grown in Yuba and Liv­er­more Val­ley. It aged for 10 months in new French oak, unfined and unfil­tered it has an opaque vio­let color. Creamy, fruity aro­mas of black rasp­berry but­ter­cream, pra­line, and del­i­cate herbs and spices with an oily, lively, dry-​yet-​fruity medium-​to-​full body and a warm­ing, sub­tle, medium-​long cas­sis, honey, nuts, and earth fin­ish with dusty coat­ing tan­nins and mod­er­ate ele­gant oak. A zesty, flavor-​packed caber­net that is sure to please the most exi­gent palates.

Vel­vet Reserve : Com­plex yet easy­go­ing, this Petit Sirah and Petit Ver­dot blend stands alone well and also pairs beau­ti­fully with any meal. Aro­mas of white pep­per, plums and red fruits dom­i­nate the nose. As the name sug­gests, this light bod­ied wine is as smooth as vel­vet, prov­ing per­fect for any occa­sion. Grapes grown in Paso Rob­les, CA. 14.5% Alcohol.

Scar­let Reserve: Pre­dom­i­nantly from Syrah grapes it is blended with a touch of Bar­bera, all grown in Wood­land. Aged for 10 months in new French oak, it has a vivid and deep vio­let color. Strong, creamy, fruity aro­mas of cherry cus­tard pie, water­melon sor­bet, and caramelized bacon with a silky, tangy, fruity light-​to-​medium body and a tin­gling, com­pelling, easy orange sher­bet, sweet cream, and roasted nuts fin­ish with soft tan­nins and light oak. Deep and intense it shows the pro­file of the excel­lent Syrah grapes with a com­plex twist com­ing from the unique Ital­ian Barbera.

Amer­i­can Port Ris­erva: Our Ruby Port bal­ances the high resid­ual sugar with a high acid­ity level that works superbly with the high alco­hol con­tent. It is deep ruby red, with some intense notes of mac­er­ated fruit, coconuts and toasted vanilla with a full body. You can enjoy it now as well as in 20 years from now. Grapes grown in Paso Rob­les, CA. 18.5% Alco­hol, 8% Resid­ual Sugar.

Wine­maker Simone Bergese
Mus­cadry & Mus­cadry Pink
Daily Wine Tours & Tastings

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Fri-​Sat 11 am — 10 pm

Geor­gia law pro­hibits wine sales before 12:30 pm on Sun­day.

Closed on Christmas Day.
Subject to private functions.

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