Ver­sailles Christ­mas Day Feast

Ver­sailles Christ­mas Day Feast 2014
Adult: $79, 611 years: $25, and 5 years & under: Free
From 10:30 a.m. to 5 p.m.
Reser­va­tions Required 678425-​0900 x 41

CRE­ATIVE STA­TIONS

“Fairy­wood Thicket Farms” Sta­tion
Wild Har­vest and All Nat­ural Jams and Jel­lies

They will focus on show­cas­ing their excel­lent prod­uct with our culi­nary cre­ations.

Arti­san Style Breads:
Assorted Rolls, Vidalia onion rolls, ficelles, Olive, Sour­dough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foc­ca­cias, Small Brioche

Morn­ing Bak­eries:
Muffins, Crois­sants, Dan­ish, Choco­late crois­sants, Warm Sticky Buns

Regional Cheese Selec­tions:
Large array of Local South­ern and Amer­i­can Cheese with Spe­cial Pair­ing with the unfor­get­table fla­vors of “Fairy­wood Thicket” Mar­malades

Inter­na­tional and Domes­tic Char­cu­terie Selec­tion:
Sliced To order with “Big Red”
Span­ish: Ser­rano Ham, Chorizo
Italy: Salami, Pep­per­oni
Patak Sausages: Smoked and Cured
Coun­try style pate with smoked bacon

Action Sta­tion
Spe­cial Pair­ing of Coun­try Pate with Pear Mus­tard, Olive Oil Crou­ton

Seafood Selec­tion

Sushi and Sashimi Sta­tion
Hand Made Sushi and Sashimi
Asian sea­weed salad, scal­lops salad and octo­pus salad
Wasabi, Pick­led Gin­ger, Soy Sauce

On Ice:
Jumbo Shrimp, King Crab Claws, New Zealand Mus­sels, Oys­ters on the half shell
Basil May­on­naise, Cock­tail Sauce, Mignonette, Lemon

Smoked and Cured Fish:
Smoked Salmon, Smoked Trout, Pep­pered Mack­erel
Tra­di­tional gar­nishes and but­tered black bread

Her­rings in sour cream and cucum­ber, Her­rings in white wine
Smoked Scal­lops, Mus­sels and Shrimp


Addi­tional Seafood Selec­tions:
Salmon Tatar, Wasabi Caviar, Japan­ese May­on­naise, Yuzu
Span­ish Style Cala­mari Salad, Mar­i­nated Pep­pers
Craw­fish Salad with Green Tomato Jam

Hol­i­day Soup
Win­ter Veg­etable Mine­strone

Farm­ers Mar­ket Veg­etable Sta­tion

Action Sta­tions:
Gin­ger Lemon Crab Cake, Horse­rad­ish Remoulade
Shrimp & Grits

Antipasti:
Por­to­bello mush­rooms, braised fen­nel, pesto roma tomato,
Grilled zuc­chini and yel­low squash, grilled aspara­gus, grilled broc­coli,
Curry roasted baby egg­plants, baby red and yel­low beets, honey roasted baby car­rots, Cipollini onions,

Jars of Mar­i­nated Veg­eta­bles
But­ton mush­rooms a la grecque, arti­chokes in oil, sun dried toma­toes, assorted olives

Indi­vid­u­als
Chilled Cau­li­flower Pana­cotta, Caviar Cream
Goats Cheese and Tomato Jam Stuffed Zuc­chinie, Aged Bal­samic, Olive Oil

Sal­ads
Assorted Spring Let­tuces, Assorted Imported Olive Oils and Vine­gars, Bal­samic, Ranch and Cae­sar Dress­ings, Crou­tons
Hari­cot Vert Salad, Feta Cheese, Olives, Baby Toma­toes, Lemon Vinai­grette
Wild Rice Salad, Fen­nel and Wal­nuts, Smoked Duck
Sweet Potato Salad, Parsnip, Pomelo Salad

Hot Veg­etable Dishes
Tra­di­tional Green Bean Alman­dine
Roasted Root Veg­eta­bles with Pearl Onions
Fennel-​Pancetta Sautéed Pota­toes
But­ter Whipped Potato Puree

Butcher Block Selec­tion

Roasted Breast of Turkey
Corn Bread Stuff­ing, Sage Bacon Gravy

Sea Salt Crusted Bone-​in Prime Rib
Red Wine Jus, Horse Radish Cream, Assorted French Mus­tards

Smoked Pork Loin Stuffed with Dried Fruits and Vanilla Glaze
Bour­bon Jus

Salmon, Scal­lop and Crab Crepeinette
Con­fit Lemon Holandaise

Sesame Crusted Mahi Mahi Tataki
Coconut Pineap­ple Rel­ish

Pasta Sta­tion
But­ter­nut Squash Ravi­oli, Braised Ox Tail, Rib Jus
Stroz­za­pretti Pasta, Win­ter Mush­rooms and Lob­ster Bolog­nese

Break­fast Extrav­a­ganza

Polenta and Taleg­gio Cheese with Poached Egg and Bacon Jam.
Vanilla waf­fles with Maple syrup, Choco­late Sauce, Caramel Sauce,
Mar­i­nated Straw­ber­ries, Whipped Cream
From chaf­ing dish
Clas­si­cal Poached eggs Bene­dict, Hol­landaise sauce
Ricotta cheese blintzes, Win­ter Pear Com­pote
Apple wood Smoked Bacon, Chicken Apple Sausage, Coun­try Sausage

Pas­try Dis­play
Bouche De Noel
New York Cheese­cake
Pump­kin Pie
Pecan Pie
Apple Cake
“Almond Joy” Bars
Banana Split Cup­cake
Pep­per­mint Pot De Crème
Choco­late Truf­fle Cake
Opera Torte
Fresh Fruit Tart
Egg Nog Cus­tard

Dessert Action Sta­tion
Warm Choco­late Brownie
Pineap­ple and Cherry Flambe
Pome­gran­ate Caramel
Coconut Ice Cream
Items are sub­ject to change based on prod­uct availability.
Items are subject to change based on Product Availability
Wine­maker Simone Bergese
Reserves
Port
Mus­cadry & Mus­cadry Pink
Daily Wine Tours & Tastings

Wine Mar­ket Hours
Sun-​Thu 10 am — 8 pm
Fri 10 am — 9 pm
Sat 10 am — 10 pm
Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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