Valen­tines Menu Cafe Elan

Cafe Elan Valentine’s Menu 2016

1st Course
Baked Oys­ter Élan
Wild Mush­room Tart

2nd Course
Brie & Crab Soup
Beet Salad
Roasted, Pick­led, Raw and Tops

3rd Course
Filet of Beef Ten­der­loin
Yukon Gold Dauphi­noise, Béar­naise Creamed Spinach, Red Wine-​Beef Reduc­tion
Pan-​Seared Bar­ra­mundi
Puree, Pickle, Pesto and Sprouts of Sugar Pie Pump­kin
Breast of Joyce Farms Chicken
Braised Red Cab­bage, Mus­tard Spät­zle, Chicken Jus

4th Course
Choco­late Truf­fle Cake

Spa Cou­ples Treat­ment Room

Current Features