Father's Day Weekend - Château Élan Winery & Resort, Atlanta Georgia

Father's Day BBQ Brunch

 This Father's Day Weekend take advantage of all things Dad with our annual Father's Day Brunch with overnight package, a Chef instructed Butcher & BBQ class, and a special Night Golf package.  We also have many ways to relax at the Spa, and Winery Tours and Tastings taking place daily.

Use links below for booking and details or contact our Reservations at 678-425-0900 x 41.

Father's Day Brunch :: Sunday, 6/18 from, 12pm - 4pm
$65 per person + tax, $25 + tax children 6-11, 5 and under free.  Reservations required 678-425-0900 x 41.
Annual buffet feast located in the the sunny Chateau Elan Atrium.  Scroll down to view menu.

Father's Day Brunch Package for Two :: Stay Saturday 6/17 or Sunday 6/18 night, Brunch Sunday morning
Rates starting at $299 + tax. Brunch reservations required at the time of booking, call 678-425-0900 x 41.
Includes deluxe overnight accommodations at the Inn and the Father's Day Brunch for Two on Sunday 6/18. 

Butcher & BBQ Class :: Saturday, 6/17 @ 12 pm
$55 per person + tax, approximately 3 hours.
Join our Winery Chefs for an interactive demo where you will learn and assist with carving a whole hog for BBQ! Learn how to grill the cuts to perfection with our house made BBQ sauces and afterwards, enjoy the tenderloin and pork chops served with your favorite BBQ sides including cole slaw, baked beans, macaroni & cheese and potato salad. Beers, sodas and waters included. Event will begin in the culinary studio with the butchery portion and will move out to the vineyard lawn for grilling and dining (weather permitting).

Full prepayment due at the time of booking, 72 hours prior of class to cancel and receive a refund. Any cancellations within 72 hours of class time will be non-refundable. Class size is limited, subject to availabilty.

Call 678-425-0900 x 41 for Reservations

Night Golf Experience Package :: Saturday, 6/17, Round begins 8:30 pm on the Par 3
Rate start at $229 + tax

Package Includes overnight accommodations at the Inn and participation for two players in a fun glow-in-the-dark Night Golf Tournament on the Par 3 course located behind the Inn and Spa. Please note that round start times may vary.

The Night Golf Tournament is a 2-Person Scramble Format played on the first eight holes of the Executive Par 3 Walking Course located just behind the Inn. No shot is longer than 115 yards so even beginner golfers will have a great time. Once the sun goes down nothing but glow-in-the-dark golf balls, flagsticks, and tee-markers light the course.

Father's Day Brunch Menu

 FATHER’S DAY BRUNCH 2017
Reservations required call 678-425-0900.  Subject to Availability.

Sunday, June 18 2017 | Noon - 4 p.m.

 

BREAKFAST
Organic Egg & Mushroom Casserole with Sweet Peppers and Onions
Biscuits and Country Sausage Gravy
Applewood Smoked Bacon, Chicken Apple Sausage
Jalapeno Potato Hash Browns

ARTISANAL CHEESE SELECTION
Handcrafted Cheese with Lavosh and Bread Display
Fairywood Thicket Jams, Fruits,
Local Honey and Nuts

SEAFOOD
Jumbo Shrimp, King Crab Legs, Smoked Salmon, and Smoked Trout
Basil Lemon Caper Aioli, Fresh Horseradish Cocktail Sauce, Poivre Mignonette, Tabasco
Cucumber Noodle and Pickled Red Onion Salad

CRUDITES & ANTIPASTI
Broccoli, Snow Peas, Celery and Carrots, Cauliflower
Roasted Mixed Nuts
Tomato, Olive, and Garlic Tapenade; Spinach-Ranch; Chile Flaked Hummus
Assorted Crackers

SALADS
Farmer Greens, Shaved Root Vegetables, Sweet Radish, Cucumbers and Red Pepper Dressing
Black Eyed Peas, Vidalia Onions and Teardrop Tomato Salad
Mariana’s Classic Romanian Potato Salad with Sausage, Pickles, Peppers and Spicy Mustard

CARVED TO ORDER
Chipotle Rubbed Striploin with Jack Daniels Steak Sauce
Cedar Plank Salmon, Shaved Fennel and Cucumber Slaw, Okra Tartar Sauce

PECAN WOOD SMOKED BERKSHIRE PORK RIB STATION
Season Your Own Ribs with Various Dry Rubs, Sweet and Tangy Sauces
Spicy Chiles and Mustards

JUST FOR DAD
Coca-Cola Glazed Georgia Pit Ham with Roasted Peaches
Tanglewood Farms Natural Chicken with Sweet Chard Onions
Smoked Bean Cassoulet
Smashed Horseradish New Potatoes
Roasted Cauliflower, Cherry Tomatoes and Vidalia Onion

FROM CHEF RACHAEL’S BAKE SHOP
Muffins, Croissants, Danishes, Chocolate Croissants
Almond Croissants and Warm Sticky Buns
NY Cheese Cake, Apple Pie, Strawberry Shortcake, Carrot Cake
Banana Pudding, Bourbon Pecan Pie, Warm Peach Cobbler


Menu subject to change based upon product availability.

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