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Paddy’s Irish Pub Din­ner Menu

Starters

Salmon Potato Cakes
Lemon Pars­ley Aioli

Irish Boxty
Ask your server about the Chef’s Boxty of the Day

Paddy’s Chicken Wings (12)
Made with your choice of Paddy’s Green Sauce, Hot Sauce, or Plain

Tem­pura Fried Stuffed Mush­rooms (3)
Herb-​Garlic Cheese Fill­ing, Water­cress Mayo

Smoked BBQ Pork Slid­ers (3)
House Smoked Pulled Pork, Crispy Onions, Slaw

Pret­zels
Served with Guin­ness Ched­dar Cheese Sauce

Soups & Salads

Loaded Potato Soup ~ A Paddy’s Tra­di­tion!
Topped with Sour Cream, Ched­dar Cheese, and Green Onion.

Irish Cobb
Turkey, Ice­berg, Flat Creek Ched­dar, Tomato, Hard-​Boiled Egg, Blue Cheese, Scallions

Bacon and Apple Salad
Fresh Greens, Local Goat Cheese, Balsamic-​Hazelnut Vinai­grette, Tomato

Pub Salad
Fresh Greens, Tomato, Onion, & Cucum­bers
Add Chicken
Add Grilled Salmon

Dress­ings Include
Ranch, Blue Cheese, Oil and Vine­gar, Hazel­nut Vinai­grette, Honey Mus­tard, and Lemon Vinai­grette, Bal­samic Vinaigrette

Sand­wiches
Served with Pub Fries

Irish Reuben
Corned Beef, Braised Cab­bage, Flat Creek Irish Ched­dar, Water­cress Mayo, Mar­ble Rye

Dr. Praegor’s Veg­gie Burger
Let­tuce, Tomato, Water­cress Mayo, Flat Creek Irish Cheddar

Paddy’s Chicken Sand­wich
Let­tuce, Tomato, Irish Bacon, Caramelized Onions, Flat Creek Irish Ched­dar, Mayo

*Paddy’s Burger
Let­tuce, Tomato, and Water­cress Mayo, add Flat Creek Irish Ched­dar, add Irish Bacon

Entrées

*Grilled New York Angus Strip
Roasted Pota­toes, Caramelized Onions, Sea­sonal Veg­eta­bles, Gar­lic Jus

Shepherd’s Pie
Braised Short Rib, Peas and Car­rots, Mashed Pota­toes, Topped with Parme­san Cheese

Cedar Plank Salmon
Rice Pilaf, Sea­sonal Veg­eta­bles, Lemon Caper Vinaigrette

Fish & Chips
Had­dock Filet served with Pub Fries

Bangers & Mash
Served with Sauteed Pep­pers, Onions, & Gravy

Desserts

Irish Whiskey Bread Pud­ding
Bailey’s Choco­late Mousse

Side Items

Salad
Pub Fries
Sea­sonal Veg­eta­bles
Roasted Pota­toes
Mashed Pota­toes
Cole Slaw
Rice Pilaf

*CON­SUM­ING RAW OR UNDER­COOKED MEATS, POUL­TRY, SEAFOOD, SHELL­FISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD­BORNE ILL­NESS. ESPE­CIALLY IF YOU HAVE CER­TAIN MED­ICAL CONDITIONS.

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com

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