Versailles Easter Feast - Château Élan Winery & Resort, Atlanta Georgia

Versailles Easter Feast

Versailles Easter Feast

Celebrate Easter in the sunny Versailles restaurant at the Chateau Elan Inn at the annual Easter Feast.  A sumptuous feast will be held in honor of this special day along with a special overnight package.

When: Sunday, April 16th
Times: 11 a.m. - 5 p.m.

Cost: Adults $85+tax, Children 6-11 $25, 5 and under Free
Reservations required call 678-425-0900 x 6181.

Special Overnight Package

Easter Feast Package
Stay Saturday 4/15 or Sunday 4/16 (1 night)
$289 - $409 + tax
Includes overnight accommodations at the Inn and the Easter Feast for two in Versailles on Sunday, April 16th (Reservations required for Easter Feast).

Versailles Easter Feast Menu

Sunday, April 16th, 2017
11:00am to 5:00pm
$85.00 per person plus tax
$25.00 + tax children 6-11
Free children 5 & under

Cheese and Charcuterie
Regional Cheese Selections
Large array of Local Southern and American Cheeses specially paired with the unforgettable flavors of “Fairywood Thicket” Marmalades; Raclette with Cornichons, Roasted Potato, Crostini

International and Domestic Charcuterie Selection
Spanish: Speck Ham
Italy: Pepperoni, Bresaola, Finocchiona
American: Southern Smash, Spanish Salchichón

From The Markets
Portobello Mushrooms, Roasted Asparagus, Pesto Roma Tomato; Grilled Squash, Roasted Eggplant, Grilled Broccoli, Pickled Beets
Jars of Marinated Vegetables; Button Mushrooms à la Grecque, Artichokes in Olive Oil, Caponata, Assorted Olives, Assorted Grilled Breads
Vegetable Garden, Roasted Garlic Hummus, Mushroom “Soil”

Seafood Selection
Jumbo Shrimp, King Crab Legs, Oysters on the Half Shell
Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon
Smoked and Cured Fish
Smoked Salmon, Smoked Trout, Peppered Mackerel; Traditional Garnishes and Buttered Black Bread; Mediterranean Salad
Sushi and Sashimi Station
Assorted Sushi Rolls; Scallop Salad, Octopus Salad, Asian Pickled Vegetables; Wasabi, Pickled Ginger, Soy Sauce

Oscar Deviled Eggs
Smoked Bacon Wrapped GA Peach, Blue Cheese Mousse
Salmon Ceviche, Pickled Ramps, Capers, Lime Vinaigrette

Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons;
Bourbon Infused Cantaloupe, Crisp Pancetta, Feta Cheese, Cucumber Ribbon, Baby Greens, Herb Vinaigrette
Pasta Salad, Fava Beans, Pickled Green Beans, Onion, Roasted GA Peanuts, Shaved Watermelon Radish, Champagne Dressing
Strawberry and Baby Greens
Broccoli, Heirloom Tomatoes, Toasted Almonds, Roasted Carrot, Celery Heart, Cranberries, Poppy Seed Cider Vinaigrette

Action Stations
Seared Scallop, Sweet Pea Mousse, Balsamic Brittle, Fresh Mint
Braised Pork Belly, Caramelized Onion Glaze, Fried Mustard Greens

Pasta Station
Shrimp and Sweet Pea Carbonara, Smoked Bacon
Hot Copa and Goat Cheese Ravioli, Pomodoro Sauce

Chilled Spring Pea Soup, Lemon Crème, Duck Prosciutto

Hot Dishes
Squash and Vidalia Onion Casserole
Honey Glazed Heirloom Carrots, Roasted Turnips, Grilled Broccoli
Parsnip Whipped Potato Purée
Rutabaga, Brussel Sprout, Cauliflower Hash, Brown Butter

Butcher Block Selection
Roasted Leg of Lamb, Dried Fruit Stuffing, Mint Jus
Herb Crusted Prime Rib, Butter Poached Fingerling Potatoes, Red Wine Jus
Beer and Mustard Glazed Virginia Ham, Cinnamon Apple Compote, Garlic Cheddar Drop Biscuits Cedar Bacon Wrapped Salmon, Whisky Glaze, Lemon Chive Aioli

Breakfast Delights
Muffins, Croissants, Danish, Chocolate Croissants, Cinnamon Swirl

Pimento Cheese and Sausage
Arugula, Mushroom, and Smoked Gouda

Hot Dishes
Blueberry Cheesecake Waffles, Warm Peach Compote;
Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage

Assorted Easter Cookies
Selection of Hand Crafted Lemonades
Red Velvet Cake; Chocolate Extreme Cake; Pistachio Cake; Lemon Italian Cake; Key Lime Pie; Raspberry Cheesecake; Strawberry Angel Food Cake; Banana Nut Doughnut Holes; Salted Caramel Profiteroles; White Chocolate Dipped Strawberry “Carrots”; Bunny Patch Chocolate Cupcakes; Bird’s Nest Macaroons

Dessert Action Station
Bananas Foster, Vanilla Ice Cream, Honey Crumble

Menu Subject to Change or Availability


Golf Contact
Tee-Times & Pro-Shop
T: 678-425-6050

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