Fleur de Lis Valentine’s Day Menu

Fleur de Lis Valentine’s Menu 2016

1st Course
Cel­ery Root and Roasted Apple Soup
Lamb Con­fit, Blue Cheese

2nd Course
Seared Scal­lops
Parsnip Purée, Red Pep­per Coulis

3rd Course
Grilled Beef Ten­der­loin
Herb but­ter, Vidalia Onion Grits Cake, Braised Kale
or
Sautéed Scampi
Roasted Gar­lic Sauce, Can­died Bacon
or
Herb-​marinated Air­line Chicken Breast
Win­ter Veg­etable Ragout

4th Course
Pra­line Dark Choco­late Roasted Hazel­nut Hearts
Grand Marnier-​infused Straw­ber­ries, Rasp­berry Minted Cream

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com

Weather

Fair

50°F

Fair

Humid­ity: 16%

Wind: 0 mph

  • 5 Feb 2016

    Mostly Clear 51°F 28°F

  • 6 Feb 2016

    Mostly Sunny 52°F 31°F

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