Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Vichys­soise
Cucum­ber, Smoked Trout, Caviar, Dill

Can­nellini Bean Pate
Lob­ster Salad, Roasted Cashew, Lob­ster Oil

Coun­try Ter­rine
Pick­led Water­melon Rind, Grain Mus­tard, Bulls Blood

Sec­ond Course

Potato Rosti
Smoked Salmon, Crème Fraiche, Fried Capers, Chive Oil

Diver Scal­lop
Bel­uga Lentils, Pancetta, Red Pep­per Coulis

Seared Pork Belly
Fried Quail Egg, Frisee

Third Course

Inter­mezzo

Fourth Course

Man­ches­ter Farms Quail
Seared Breast, Con­fit Leg, Sweet Potato Puree, Bacon Jam, Pepi­tas

Sword­fish
Sun­choke Puree, Cau­li­flower, Fume

Niman Ranch Lamb Chop
Potato Fon­dant, Creamed Brus­sel Sprouts

Final Course

But­ter­scotch Pot De Creme
Toasted Marsh­mal­low, Wal­nut “Cracker Jacks”

Guin­ness Stout Cake
Apple Beignet, Maple Ice Cream

Imported Cheeses
Parme­san Reg­giano, Robi­ola Bosina, Cana De Cabra, Honey Comb, Preserves

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Vichyssoise

Cucumber, Smoked Trout, Caviar, Dill

 

Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil

 

Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com

Weather

Fair

32°F

Fair

Humid­ity: 80%

Wind: 8 mph

  • 28 Nov 2014

    Sunny 50°F 30°F

  • 29 Nov 2014

    Sunny 59°F 39°F

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