Versailles

The din­ner menu fea­tures Amer­i­can Cui­sine with a mod­ern twist includ­ing some regional favorites and char grilled steaks. Open seven days a week.

Please note Ver­sailles will be closed for pri­vate func­tions the fol­low­ing dates:

Mon­day July 21: Closed for Break­fast, Lunch & Din­ner
Tues­day July 22: Closed for Break­fast, Lunch & Din­ner
Wednes­day July 23: Closed for Break­fast and Lunch

For break­fast and lunch on these dates Fleur-​de-​Lis, located at the Spa, will be avail­able. For din­ner at our other restau­rants please con­tact Reser­va­tions at This email address is being pro­tected from spam­bots. You need JavaScript enabled to view it. or by call­ing 678425-​0900 x 41 for recommendations.

Ver­sailles Menus

Versailles Dinner Menu

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Versailles Dinner Buffet - Friday & Saturday

Din­ner Buf­fet, $44.95

This is a sam­ple buf­fet menu and is sub­ject to change and availability.

Avail­able Fri­day & Sat­ur­day 5 p.m. — 10 p.m
Please con­tact Ver­sailles at 678425-​0900 x 6181 for a cur­rent copy of the daily buf­fet menu.

Alaskan Crab Claw Clus­ters
Shrimp Cock­tail with Jack Daniel Cock­tail Sauce

Cur­ried Zuc­chini Soup

BBQ Bean Salad
Mar­i­nated Pasta Salad
Zesty Chicken and Black Bean Salad
Grilled Veg­etable Platter

Lemon & Lime Salmon with Man­darin Orange Chili BBQ Sauce
Bal­samic Mar­i­nated Grilled Chicken with Tomato Beurre Blanc
Pesto Beef Roll-​Ups with Por­to­bello Mush­room and Red Wine Demi Sauce

Steamed Broc­col­ini with Golden Raisins & Car­rots
Roasted Fin­ger­ling Pota­toes with Cherry Wood Bacon

Chef’s Selec­tion of Sea­sonal Desserts
Choco­late Fondue

A lim­ited a la carte menu avail­able upon request.

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Versailles Dessert Menu

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Versailles Lunch Buffet

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Versailles Sunday Brunch

Sun­day Brunch, $25.95

Omelet Sta­tion

Chef prepar­ing fresh omelets with choice of Ham, Pep­pers, Onions, Toma­toes, Mush­rooms, Spinach, Cheese Eggs Pre­pared to Order

Waf­fle Station

Waf­fles Pre­pared to Order with Choice of Toppings

Salad Sta­tion

Cae­sar Salad
Mixed Green Salad
Cherry Toma­toes
Cucum­bers
Black Olives
Ched­dar Cheese
Shred­ded Car­rots
Caeser Dress­ing
Ranch Dress­ing
Rasp­berry Vinai­grette
Bal­samic Vinai­grette

Soup du Jour

Chef’s selec­tion of three Entrees; Chicken, Fish, Beef or Pork

Chef’s choice of Starch
Chefs choice of Veg­etable
Bacon /​Sausage
Cheese Blintz
Coun­try Style Grits


Dessert Sta­tion
Cheese­cakes, Pies, Cakes and Mousse
Assorted Pastries

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Versailles Breakfast Buffet

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Mon­day — Fri­day
Break­fast: 6:30 a.m. — 10:30 a.m.
Lunch: 11 a.m. — 2 p.m.
Din­ner: 5 p.m. — 10 p.m.

Sat­ur­day
Break­fast: 6:30 a.m. — 11 a.m.
Lunch: 11:30 a.m. — 2 p.m.
Din­ner: 5 p.m. — 10 p.m.
Sun­day
Break­fast: 6:30 a.m. — 11 a.m.
Brunch: Noon — 2 p.m.
Din­ner: 5 p.m. — 10 p.m.
Price
Break­fast $19.95
Sun­day Brunch $25.95
Lunch $22.95
Din­ner $44.95
Kids 611 Half Price

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Highly Rec­om­mended
Phone Num­ber: 678425-​0900 Ext. 6181

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