Paddy’s Irish Pub

Paddy's Irish Pub on FacebookPaddy’s Irish Pub was offi­cially com­mis­sioned in Dublin in 1997 by Château Élan founders, Dr. Don­ald and Nancy Panoz. Cantrell & Crow­ley, a Dublin based archi­tec­tural and inte­rior design firm designed and built the pub.

The Panoz’s who lived and worked in Ire­land for 20 years com­mis­sioned Paddy’s as a reminder of their fond expe­ri­ences in the auld sod.

Com­pletely authen­tic, all of Paddy’s fur­nish­ings and fix­tures were cre­ated in Ire­land. The pub was then shipped to Château Élan in Brasel­ton, Geor­gia, reassem­bled here, and opened in July of 1997. Paddy’s is a spir­ited pub serv­ing up tra­di­tional Irish food, bev­er­age, and live music.

Paddy’s Irish Pub Menus

Paddy's Live Music Schedule

2014

January
3, 4 Jim Perkins
10, 11 Harry O'Donoghue
17, 18 Fran Doyle
24,25 Michael Magno
February
31, 1 Carroll Brown
7, 8 Dave Craver
14, 15 William Kitchens
21, 22 The McLauchlans
March
28, 1 Galen Crader
7, 8 Jeff Gillmen
14, 15 JP Winston
21, 22 Jim Perkins
28, 29 Chad Garrett
April
4, 5 The McLauchans
11, 12 Galen Crader
18, 19 Fran Doyle
25, 26 Jason Marcum
May
2, 3 JP Winston
9, 10 Harry O'Don
16, 17 Carroll Brown
23, 24 William Kitchens
30, 31 Galen Crader
June
6, 7 The McLauchlans
13, 14 Harry O'Donoghue
20, 21 Dave Craver
27, 28 Jeff Gillmen
July
4, 5 William Kitchens
11, 12 Galen Crader
18, 19 Carrol Brown
25, 26 Michael Magno
August
1, 2 Dave Craver
8, 9 Jason Marcum
15, 16 The McLauchlans
22, 23 Galen Crader
29, 30 William Kitchens
September
5, 6 Harry O'Donoghue
12, 13 JP Winston
19, 20 Jeff Gillmen
26, 27 Dave Craver
October
3, 4 Galen Crader
10, 11 The McLauchlans
17, 18 Michael Magno
24, 25 Jim Perkins
November
31, 1 Carrol Brown
7, 8 Galen Crader
14, 15 Fran Doyle
21, 22 Chad Garrett
28, 29 William Kitchens
December
5, 6 Michael Magno
12, 13 The McLauchlans
19, 20 Jim Perkins
26, 27 William Kitchens

Paddy's Irish Pub Dinner Menu

Starters

Grilled Cheese 7

Cheese Burger 7

Hot Dog 7

Chicken Fingers 7

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Open 7 Days a Week
Mon­day — Fri­day: 4 p.m. — Mid­night
Sat­ur­day & Sun­day: Noon — Mid­night
Sub­ject to pri­vate functions.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Not required.
Phone Num­ber: 678425-​0900 x 6074

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