Le Clos, located in the Winery, is an intimate fine dining room, seating only 28, with a Mediterranean courtyard ambiance. Le Clos, French for “fenced field” or “pasture”, is the name given to a specific vineyard that an owner would border with a stone wall, as to ensure that everyone would know its boundaries. The subtle lighting, the Tuscany rust hued wall coverings, the gentle water falls streaming from mosaic wall sculptures, and the pillar in the center of the room, artfully disguised into a beautiful fountain evokes images of a courtyard café.
Le Clos offers a prix fixe menu of five courses with the option to include Château Élan’s finest estate bottled wines or other choices from an extensive wine list. The menu features seasonal flavors along with a selection of local harvest providing a delectable Fine Dining Experience. All fruits and vegetables in this menu were grown in Georgia.
Our winemaker is proud to present the selections from the Château Élan Georgia Founders Reserve line of wines. These award winners pair perfectly with our chef’s creations. Santé!
Le Clos Menu
5 Course “Tasting Menu” $84
2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00
Braised Beef Cheek, Pickled Beet, Crisply leeks
Chef’s Seasonal Garden Salad
Dill and Salsify Cream, Dried olives, Garlic Chip
Crispy Loin, Poached Liver, Pickled Radish, Muscadine Pudding
“Bacon and Eggs“
Poach Egg Raviolo, Truffle Béarnaise
Quince-Sauternes Jelly, Spiced Apple and Leek Beignet
Seared Bison Tenderloin
Sweet Plantain and Pumpkin Purée, Grilled Brussels sprouts and Pancetta Ragout, Almond Butter
Crispy Saffron-Goat Cheese Rice, Confit Fennel, Smoked Tomato and Crab Salad
Venison Osso Bucco
Wild Mushroom Farro, Haricot Vert, Au jus
Spiced Poached Duck Breast
Purple Potato, Corn and Fava Bean Fricassee, Grapefruit– Date Gastrique
Red Velvet Soufflé
Cream Cheese Ice Cream, Macerated Cherries
Coconut Pistachio Sorbet
Greek Yogurt and Lime Panna Cotta, Lavender Powder
~ Farms ~
Ashland Farms, Covington GA
Dillwood Farms, Loganville GA |
Sweet Grass Dairy, Thomasville GA
Château Élan Organic Herb Garden
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.
All menus subject to change or availability.
|Open Friday & Saturday
Dinner: 6 p.m. — 9 p.m.
Hours are subject to private events and hotel occupancy.
Dress Code: ‘Upscale casual’ attire is required. No jeans please.
Due to the intimate setting of Le Clos children under 12 and cell phones are not permitted.
Call for Reservations: 678 – 425-0900 Ext. 6317