Fleur-​de-​Lis

Fleur-​de-​Lis is a lovely, sunny, din­ing room over­look­ing the lake and gazebo at the Château Élan Spa.

Here, the Spa Chef beau­ti­fully pre­pares gourmet break­fasts and lunch dishes served using the choic­est of healthy ingre­di­ents. After­noon tea is served with mar­velous low-​cal desserts and is the high­light of one’s spa experience.

Fleur-​de-​lis, the lily flower, is the emblem of French Roy­alty and sig­ni­fies per­fec­tion, light and life.

Fleur de Lis Menus

Fleur-de-Lis Lunch Menu

Golden Tomato Gaz­pa­cho $7
With Crab Salad
Calo­ries 100, Car­bo­hy­drates 15, Fat 3, Pro­tein 6

Roasted Piquillo Pep­per Hum­mus $11
Pita Chips, Baby Car­rots, Cel­ery Sticks and Cucum­ber
Calo­ries 206, Car­bo­hy­drates 31, Fat 12, Pro­tein 10

Green Tea & Gin­ger Shrimp Cock­tail Salad $12
Shrimp infused with Green Tea Served on a bed of Frisée with a House Made Asian inspired Cock­tail Sauce
Calo­ries 107, Car­bo­hy­drates 11, Fat 1, Pro­tein 13

Cae­sar Salad $8
Romaine Let­tuce, Grape Toma­toes, Whole Wheat Crou­tons, House Made Lo-​Cal Cae­sar Dress­ing and Shaved Parme­san Cheese
Calo­ries 214, Car­bo­hy­drates 28, Fat 9, Pro­tein 12

Baby Mixed Greens $10
Mixed Greens, Flat Creek Blue Cheese, Toasted Mar­cona Almonds, Grape Toma­toes, and Dried Cran­berry Vinai­grette
Calo­ries 328, Car­bo­hy­drates 3, Fat 22, Pro­tein 14

Add Grilled Chicken to any salad — $5
Add Grilled Salmon to any salad — $6
Add Grilled Shrimp to any salad — $7

Orzo Pasta Salad with Paprika Chicken $14
Kala­mata Olives, Cucum­bers, Feta and Toma­toes with Paprika Chicken tossed in a Lemon-​Garlic Vinai­grette with Pita Crisps
Calo­ries 515, Car­bo­hy­drates 25, Fat 32, Pro­tein 34

Seared Crab Cakes $21
Pan Seared Crab Cakes on Green Chili Grit Cakes fin­ished with Spicy Remoulade and a Red Cabbage-​Fennel Slaw
Calo­ries 254, Car­bo­hy­drates 25, Fat 9, Pro­tein 19

Grilled Salmon $21
On a Rain­bow Orzo Pasta with Roasted Veg­eta­bles and a Carrot-​Vanilla Bean Broth
Calo­ries 349, Car­bo­hy­drates 29, Fat 10, Pro­tein 33

Mahi Mahi Tacos $18
Served on Soft Flour Tor­tillas, Jicama-​Mango Slaw with Avo­cado Salsa
Calo­ries 732, Car­bo­hy­drates 74, Fat 18, Pro­tein 48

Grilled Bison Burger $18
Brioche Bun, Chipo­tle Aioli, Red Cab­bage and Fen­nel Slaw
Calo­ries 385, Car­bo­hy­drates 31, Fat 18, Pro­tein 25

Grilled Chicken “Caprese” Panini $16
Grilled Chicken Breast, Sliced Tomato, Moz­zarella Cheese, Basil and a Tomato-​Basil Mar­malade on Focac­cia Bread with Veg­gie Chips
Calo­ries 394, Car­bo­hy­drates 21, Fat 18, Pro­tein 21

Roasted Cucum­ber Wrap $13
Roasted Cucum­bers, Pars­ley, Mint and Water­cress with a Tzatziki sauce and Terra Chips
Calo­ries 335, Car­bo­hy­drates 37, Fat 17, Pro­tein 10

Warm Vidalia Onion Tart with Frisée Salad $10
Caramelized Vidalia Onion and Comté Cheese in a Savory Tart on a Frisee Salad with a Warm Bacon Vinai­grette
Calo­ries 521, Car­bo­hy­drates 36, Fat 38, Pro­tein 10

Desserts

Daily Sor­bet Selec­tion $9
Calo­ries 184, Car­bo­hy­drates 16, Fat 7, Pro­tein 2

D’Arancio Orange-​Chocolate Mousse $9
Calo­ries 280, Car­bo­hy­drates 17 , Fat 21, Pro­tein 5

Coconut Mango Mousse Cake $9
Calo­ries 220, Car­bo­hy­drates 25, Fat 12 , Pro­tein 3

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Fleur-de-Lis Breakfast Menu

Break­fast Entrees Avail­able 8 a.m. to 11:00 a.m.

Eggs Bene­dict 13
Soft Poached Eggs on Green Chili Grit Cakes, Turkey Bacon and Spicy Hol­landaise and Fruit Cup
Calo­ries 351, Car­bo­hy­drates 10, Fat 25, Pro­tein 29

Home Made Gra­nola with Soy Almond Milk 9
Calo­ries 270, Car­bo­hy­drates 39, Fat 11, Pro­tein 5

Gra­nola Par­fait 8
Home­made Gra­nola, Greek Yogurt, Fresh Berries and Crys­tal­lized Honey
Calo­ries 268, Car­bo­hy­drates 27, Fat 16, Pro­tein 6

Sweet Potato and Turkey bacon Hash 12
Sweet Potato and Idaho Hash with Turkey bacon, Onions and Pep­pers with Over Easy Eggs
Calo­ries 342, Car­bo­hy­drates 22, Fat 18, Pro­tein 22

Spa Break­fast Plate 13
Two Eggs any style with Turkey Bacon or Cana­dian Ham and Chive Potato Cake
Calo­ries 318, Car­bo­hy­drates 20, Fat 13, Pro­tein 24

Geor­gia Shrimp Frit­tata 12
with Local Goat Cheese, Spinach, Aspara­gus, Tomato and Geor­gia Shrimp and Fruit Cup
Calo­ries 167, Car­bo­hy­drates 6, Fat 13, Pro­tein 27

Egg White Omelet 13
Served with a chive potato cake, choice of items:
Turkey bacon, onions, pep­pers, toma­toes, mush­rooms, spinach
Calo­ries 305, Car­bo­hy­drates 31, Fat 8, Pro­tein 2

Whole Grain Waf­fle 13
Served with our house made Vanilla Bean-​Peach Syrup
Calo­ries 309, Car­bo­hy­drates 49, Fat 7.5, Pro­tein 5

Banana Stuffed French Toast 13
Fin­ished with Apple, Wal­nut and Cran­berry Com­pote
Calo­ries 412, Car­bo­hy­drates 51, Fat 13, Pro­tein 11

Fresh squeezed Juice of the Day 7

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Open 7 Days a Week

Break­fast:
Sat­ur­day & Sun­day 8 a.m. — 11 a.m.
Mon­day — Fri­day 8 a.m. — 11 a.m.

Lunch: 11:30 a.m. — 3 p.m.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Highly Rec­om­mended
Phone Num­ber: 678425-​6064 Ext. 6464

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