Please be aware Fleur de Lis will be closed 5/30 - 6/1 while the spa undergoes renovation to the facilities.
Fleur-de-Lis is a lovely, sunny dining room overlooking the lake and gazebo at the Château Élan Spa.
Here, the Spa Chef beautifully prepares gourmet breakfasts and lunch dishes served using the choicest of healthy ingredients. Afternoon tea is served with marvelous low-cal desserts and is the highlight of one's spa experience.
Fleur-de-lis, the lily flower, is the emblem of French Royalty and signifies perfection, light and life.
Fleur de Lis Menus
Breakfast Entrees Available 8 a.m. to 11:00 a.m.
Granny Smith apples, goji berries, pecans
Honey-Crusted Seasonal Summer Fruit Plate
berries, melons, pineapple, mango, cherries, citrus yogurt
whole banana, almond butter, organic honey, homemade granola
soft poached eggs, smoked salmon, spinach, Greek yogurt, hollandaise sauce and sourdough bread
homemade granola, strawberry Greek yogurt, toasted coconut
*Organic Egg Casserole
potato, bacon, spinach, tomato, organic eggs, melted feta cheese
Whole Grain Waffles
fresh strawberries, agave nectar syrup
*Fleur-de-Lis Breakfast Platter
two organic eggs any style, double-smoked bacon or turkey bacon, hash browns
omelette with two egg whites, Boursin cheese, scallions, peppers, onions, tomatoes, mushrooms
Between the Bread
scrambled organic eggs, tomato, turkey bacon, fresh avocado, Colby Monterrey Jack cheese
Settler Blueberry Hot Cakes
lemon blueberries, agave nectar, sea salt cultured butter
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.
All menus subject to change or availability.
Truffle Celery Root Soup
Three Grain Vegetable Soup
Salads and Starters
Georgia Peanut Hummus
Winter Vegetable Crudités, Arugula,
Pita Chips, Georgia Olive Oil
*Chopped Sashimi Tuna
Ginger Dressing, Avocado, Edamame
Pickled Georgia Shrimp
Oranges, Radishes, Smoked Cocktail Sauce
Winter Lettuce and Herb Salad
Pickled Beets, Blue Cheese, Candied Pecans
*Kale Caesar Salad
Tuscan Kale, Caesar Vinaigrette,
Wheat Bread Croutons, Aged Parmesan
Hydro Bibb Lettuce
Alabama Goat Cheese, Sliced Pears, Prosciutto, White Balsamic Vinaigrette
Add to any Salad (extra)
Single Crab Cake
*Open Face Grass Fed Beef Burger
Sweet Potato Bun, Roasted Tomatoes, Pickled Onion, Green Dale Farm
Pan Roasted Scallops
Black Olive Crusted Parsnips,
Smoked Peppers, Pesto Salad
Crispy Capers, Confit Lemon Aioli,
Grilled Chicken Panini
Tomatoes, Fresh Basil, Buffalo Mozzarella, Onion Marmalade
White Cheddar, Grilled Onions, Tomato Confit , Swiss Chard, Country Bread
Two Lump Crab Cakes
Spicy Mustard RemouladeMixed Arugula Salad, Apple Cider Vinaigrette
Gluten Free Chocolate Cake
Warm Brandied Chocolate Sauce, Vanilla Chantilly, Fresh Berries
Daily Sorbet Selection
Black Tea Mousse
Strawberries, Tea Biscuit
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Breakfast Saturday & Sunday: 8 a.m. - 11 a.m.
Lunch Daily: 11:30 a.m. - 2:30 p.m.
Hours are subject to private events and hotel occupancy.
Reservations: Highly Recommended, Required for Dinner
Phone Number: 678-425-6064 Ext. 41