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Fleur-​de-​Lis

Fleur-​de-​Lis is a lovely, sunny din­ing room over­look­ing the lake and gazebo at the Château Élan Spa.

Here, the Spa Chef beau­ti­fully pre­pares gourmet break­fasts and lunch dishes served using the choic­est of healthy ingre­di­ents. After­noon tea is served with mar­velous low-​cal desserts and is the high­light of one’s spa experience.

Fleur-​de-​lis, the lily flower, is the emblem of French Roy­alty and sig­ni­fies per­fec­tion, light and life.

Fleur de Lis Menus

Fleur-de-Lis Lunch Menu

Soup

Truf­fle Cel­ery Root Soup
Cit­rus Dust

Three Grain Veg­etable Soup

Sal­ads and Starters

Geor­gia Peanut Hum­mus
Win­ter Veg­etable Cru­dités, Arugula,
Pita Chips, Geor­gia Olive Oil

*Chopped Sashimi Tuna
Gin­ger Dress­ing, Avo­cado, Edamame
Crispy Quinoa

Pick­led Geor­gia Shrimp
Oranges, Radishes, Smoked Cock­tail Sauce

Win­ter Let­tuce and Herb Salad
Pick­led Beets, Blue Cheese, Can­died Pecans

*Kale Cae­sar Salad
Tus­can Kale, Cae­sar Vinai­grette,
Wheat Bread Crou­tons, Aged Parmesan

Hydro Bibb Let­tuce
Alabama Goat Cheese, Sliced Pears, Pro­sciutto, White Bal­samic Vinaigrette

Add to any Salad (extra)
Grilled Chicken
Grilled Salmon
Grilled Shrimp
Sin­gle Crab Cake

Entrées

*Open Face Grass Fed Beef Burger
Sweet Potato Bun, Roasted Toma­toes, Pick­led Onion, Green Dale Farm
Ched­dar Cheese

Pan Roasted Scal­lops
Black Olive Crusted Parsnips,
Smoked Pep­pers, Pesto Salad

Salmon Pail­lard
Crispy Capers, Con­fit Lemon Aioli,
Wilted Spinach

Grilled Chicken Panini
Toma­toes, Fresh Basil, Buf­falo Moz­zarella, Onion Marmalade

Grilled Cheese
White Ched­dar, Grilled Onions, Tomato Con­fit , Swiss Chard, Coun­try Bread

Two Lump Crab Cakes
Spicy Mus­tard RemouladeMixed Arugula Salad, Apple Cider Vinaigrette

Desserts

Daily Sor­bet Selection

Straw­berry Salad
Orange Sabayon

*CON­SUM­ING RAW OR UNDER­COOKED MEATS, POUL­TRY, SEAFOOD, SHELL­FISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD­BORNE ILL­NESS. ESPE­CIALLY IF YOU HAVE CER­TAIN MED­ICAL CONDITIONS.

Fleur-de-Lis Breakfast Menu

Break­fast Entrees Avail­able 8 a.m. to 11:00 a.m.

Bircher Muesli
Granny Smith apples, goji berries, pecans

Honey-​Crusted Sea­sonal Sum­mer Fruit Plate
berries, mel­ons, pineap­ple, mango, cher­ries, cit­rus yogurt

Banana AB&H

whole banana, almond but­ter, organic honey, home­made granola

*Eggs Bene­dict

soft poached eggs, smoked salmon, spinach, Greek yogurt, hol­landaise sauce and sour­dough bread

Gra­nola Parfait

home­made gra­nola, straw­berry Greek yogurt, toasted coconut

*Organic Egg Casserole

potato, bacon, spinach, tomato, organic eggs, melted feta cheese

Whole Grain Waffles

fresh straw­ber­ries, agave nec­tar syrup

*Fleur-​de-​Lis Break­fast Platter

two organic eggs any style, double-​smoked bacon or turkey bacon, hash browns

Healthy Start

omelette with two egg whites, Boursin cheese, scal­lions, pep­pers, onions, toma­toes, mushrooms

Between the Bread
scram­bled organic eggs, tomato, turkey bacon, fresh avo­cado, Colby Mon­ter­rey Jack cheese

Set­tler Blue­berry Hot Cakes
lemon blue­ber­ries, agave nec­tar, sea salt cul­tured butter

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Lunch Daily: 11:30 a.m. — 2:30 p.m.

Break­fast Sat­ur­day & Sun­day: 8 a.m. — 11 a.m.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Highly Rec­om­mended
Phone Num­ber: 678425-​6064 Ext. 6464

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