Exclu­sive Packages

Exclu­sive Pack­ages fea­ture a vari­ety of ways to expe­ri­ence the grandeur of Château Élan through­out the year fea­tur­ing unique overnight expe­ri­ences and activ­i­ties every sea­son. Exclu­sive Pack­ages focus on orig­i­nal events and spe­cial oppor­tu­ni­ties you won’t find any­where else.

Some Exclu­sive Pack­ages can­not be booked online, please call 678425-​0900 x 41 so we can tai­lor your per­fect stay.

Exclusive Packages - Make a Selection Below

Got 2 Getaway

Stay two nights, get third night free! Three night stay required.

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Night Golf Experience

The Night Golf Tournament is a 2-Person Scramble Format played on the first eight holes of the Executive Par 3 Walking Course located just behind the Inn. No shot is longer than 115 yards so even beginner golfers will have a great time. Once the sun goes down nothing but glow-in-the-dark golf balls, flagsticks, and tee-markers light the course.

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Wine Tasting Experience

Have you ever wondered what parts of the grape are used in winemaking, or why different glass shapes are used for different wine varieties? If so, the Château Élan Wine Tasting Expe­ri­ence for Two will make for a fun, educational evening. Geared toward wine enthusiasts and casual drinkers alike, this class will walk you through proper tast­ing and serving techniques, allowing you to get the most out of your wines.  You’ll learn about viticultural history and varietal differences from a wine service professional, while sampling several of Chateau Elan’s premium wines and snacking on cheese. This educational wine tasting event goes beyond the basics, allowing you to experience firsthand the difference temperature, age, glassware and food pairings make on your sensory perception of each sip. 

Par­tic­i­pa­tion must be booked as part of our Wine Tast­ing Expe­ri­ence Overnight Pack­age for Two, which includes deluxe overnight accommodations at the Inn. Lim­ited space avail­able. Takes place in the Win­ery at 7 p.m. and lasts approx­i­mately 1.5 hours.

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Tipsy Canvas

Experience a fun evening of Art & Wine! Come join us in the Chateau Elan Art Gallery and create your own personal masterpiece while sipping on wine (to get your creative juices flowing). The Tipsy Canvas is perfect for all levels of art enthusiast.

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Winemaker Wanna Be

Calling all wine lovers. Come spend the evening at Chateau Élan and become a Winemaker for a day. Learn to blend your own wine and create a bottle of wine that is customized to your personal palate. You will also have the opportunity to personalize a custom label for your wine which will be delivered to your room upon completion.

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Girls Just Wanna Have Wine

This Exclusive getaway package includes overnight accommodations either at the Inn or at the newly renovated Villas, lunch for two in Fleur de Lis, Cafe Elan or Versailles, a Winery Tour & Tasting for two and the choice of a 80-minute Chateau Essential Facial or Chateau Essential Massage per person. Spa gratuity included; meal gratuity not included.

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Versailles Mother's Day Feast

Treat mom to the annual Mother's Day buffet located in the sunny Versailles restaurant at the Chateau Elan Inn.  A sumptuous feast will be held in honor of this special day. 

When: Sunday, May 10, 10:30am - 5pm
Cost: Adults $79, Kids 6-11 $25, 0-5 Free

Reservations required call 678-425-0900 x 6181

Special Overnight Package

Mother's Day Feast Package (1 Night)
Arrive Saturday 5/9 or Sunday 5/10 :: $269 - $389 + tax

Includes overnight accommodations at the Inn and the Mother's Day buffet for two in Versailles on Sunday, May 10th (Reservations required for Mother's Day Brunch). Call 678-425-0900 x 41 to book use the link below to book online.

 

 

Reservations are required and may be booked by calling 678-425-0900 x 6181

Mother's Day Feast

VERSAILLES MOTHER’S DAY FEAST 2015
10:30AM to 5:00 PM
$79 + tax per adult
$25 + tax children 6-11
Free children 5 & under

CREATIVE STATIONS

Cured, Aged, Baked and Preserved Station

Artisan Style Breads:
Assorted Rolls, Vidalia onion rolls, Ficelles, Olive, Sourdough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foccacias, Small Brioche

Regional Cheese Selections:
Large array of Local Southern and American Cheese with Special Pairing with the unforgettable flavors of “Fairywood Thicket” Marmalades

International and Domestic Charcuterie Selection:
Sliced To order
Spanish: Serrano Ham, Chorizo
Italy: Salami, Pepperoni
Pork Rillettes with Fine Herbs
Country-style Pâté with Smoked Bacon

Signature Item
Truffle Goat Cheese Terrine, Green Tomato Marmalade, Micro Basil

Seafood Selection

On Ice:
Jumbo Shrimp, King Crab Legs, New Zealand Mussels, Oysters on the Half Shell
Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon


Smoked and Cured Fish:
Smoked Salmon, Smoked Trout, Peppered Mackerel
Traditional Garnishes and Bagel Chips

Additional Seafood Selections:
Blackened Salmon, Thai Salad
Creamy Lobster and Potato Salad with Herbs, Olive Oil Croutons
Grouper Tiradito, Ají Amarillo

Farmers Market Vegetable Station

Action Stations:
Scallops, Sweet Potato Purée, Brown Butter Vinaigrette
White Asparagus and Morel Mushroom Risotto with Lump Crab

Antipasti:
Portobello Mushrooms, Braised Fennel, Pesto, Roma Tomatoes and Mozzarella,
Grilled Zucchini and Yellow Squash, Grilled Asparagus, Grilled Broccoli,
Grilled Eggplant, Honey-roasted Baby Carrots, Vidalia Onions


Jars of Marinated Vegetables
Button Mushrooms à la Grecque, Artichokes in Oil, Sun-dried Tomatoes, Assorted Olives

Soup:
Asparagus Soup, Truffle Oil

Sushi and Sashimi Station:
Assorted Sushi Rolls
Asian Seaweed Salad, Scallop Salad and Octopus Salad
Wasabi, Pickled Ginger, Soy Sauce

Salads:
Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons
Black-eyed Pea Salad, Country Ham, Baby Corn
Beet Salad with Asher Blue Cheese, Strawberries and Tarragon Vinaigrette
Fava Bean Salad, Smoked Shrimp, Baby Tomatoes, Mustard Vinaigrette

Hot Vegetable Dishes :
Green Bean Casserole
Spring Vegetable Ratatouille
Butter Whipped Potato Purée

Butcher Block Selection

Roasted Border Springs Lamb Leg
Pear Mostarda, Lemon Jus

Sea Salt Crusted Bone-in Prime Rib
Red Wine Jus, Roasted Shallots and Garlic

Veal Loin “Oscar”
Veal Jus

Roasted Mahi-Mahi Loin
Mango Crust, Red Pepper Jus, Cilantro

Pasta Station

Lemon Ricotta Ravioli with Peas and Carrot Lobster Sauce
Sweet Potato Agnolotti with Tomato-Bacon Broth and Smoked Chicken

From Chafing Dish

Classical Poached Eggs Benedict, Hollandaise Sauce
Ricotta Cheese Blintzes, Farmer Dan’s Peach Compote
Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage

Pastry Display:
Milk Chocolate Peanut Butter Bar
Kit Kat Bar
Pistachio Pot de Crème
Strawberry Verrine
Chocolate Truffle Cake
New York Cheesecake
Vanilla Panna Cotta with Peach Gelée
Chocolate Pot de Crème
Ganache Chocolate Brownies
Blueberry Streusel Tart
Linzer Torte
Hazelnut Coffee Cake
Key Lime Meringue Tart

Dessert Action Station:
Fried Cheesecake with Guava Sauce and Minted Ice Cream

 

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Mother & Daughter Fragrance Blending Experience

 

Celebrate Mother's Day by crafting a custom fragrance! Travel to the heart of your best family memories as you Design your Own Custom Fragrance with BLEND, a representative of Galimard, the oldest parfumerie in France established 1747 in Grasse. Experience the ancient craft of blending your own fragrance and find out why scent is truly about our youngest and most pleasing memories.

 

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Taste of Georgia

 

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafter for the evening.  Georgia is full of culinary artistry and we like to join forces with one or more at each Taste of Georgia event to highlight Chateau Élan wines, Georgia’s best food artisans, and the art of pairing wine with food.  Enjoy a sample of cheeses from local producers, breads from a local award winning bakery, olive oil from the East Coast’s only commercial olive farm or chocolate from a local maker.  This is a family style format and tasty samplings and great conversations are sure to be had!

 

Online Ticket Purchasing

Tickets for upcoming Taste of Georgia events are available for $45 and can be purchased online.  Once purchased your ticket will be emailed to you and printed or displayed on your smart phone for entry. For overnight packages explore the booking links below, or call Reservations at 678-425-0900 x 41.

Taste of Georgia Package, Saturday April 18, 2015

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

SOLD OUT

Taste of Georgia Package, Saturday May 16, 2015

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

$279.00 - $399.00 + tax

 

Taste of Georgia Package, Friday June 19, 2015

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

$279.00 - $399.00 + tax

 

 

 

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Masters Golf Package

Available Sunday 4/5 – Sunday 4/12
Includes overnight accommodations at the Inn with unlimited golf on the Chateau, Woodlands and Par 3 golf courses.
Subject to tee time and room availability; please call confirm tee time at time of booking.

 

One Golfer, $299.00 - $399.00 + tax per night

 

 

Two Golfers, $375.00 - $475.00 + tax per night

 

 After booking call 678-425-0900 x 41 to reserve your Tee Time.

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