Exclu­sive Packages

Exclu­sive Pack­ages fea­ture a vari­ety of ways to expe­ri­ence the grandeur of Château Élan through­out the year fea­tur­ing unique overnight expe­ri­ences and activ­i­ties every sea­son. Exclu­sive Pack­ages focus on orig­i­nal events and spe­cial oppor­tu­ni­ties you won’t find any­where else.

Some Exclu­sive Pack­ages can­not be booked online, please call 678425-​0900 x 41 so we can tai­lor your per­fect stay.

Exclusive Packages - Make a Selection Below

Got 2 Getaway

Stay two nights, get third night free! Three night stay required.

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Wine Tasting Experience

Château Élan is proud to present our Wine Tasting Experience for Two package. Geared toward the avid wine enthusiast, each class will walk you through a tasting experience to help you understand the viticultural history and varietal differences of each wine, as well as proper wine serving techniques and recommended wine pairings, all of which influence the flavor of wine. This educational wine tasting event goes beyond the basics and encourages open discussion and opinions. Participation must be booked as part of our Wine Tasting Experience Overnight Package for Two. Limited space available. Takes place in the Winery at 7 p.m. and lasts approximately 1.5 hours.

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Tipsy Canvas

Experience a fun evening of Art & Wine! Come join us in the Chateau Elan Art Gallery and create your own personal masterpiece while sipping on wine (to get your creative juices flowing). The Tipsy Canvas is perfect for all levels of art enthusiast.

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Winemaker Wanna Be

Calling all wine lovers. Come spend the evening at Chateau Élan and become a Winemaker for a day. Learn to blend your own wine and create a bottle of wine that is customized to your personal palate. You will also have the opportunity to personalize a custom label for your wine which will be delivered to your room upon completion.

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Girls Just Wanna Have Wine

This Exclusive getaway package includes overnight accommodations either at the Inn or at the newly renovated Villas, lunch for two in Fleur de Lis, Cafe Elan or Versailles, a Winery Tour & Tasting for two and the choice of a 80-minute Chateau Essential Facial or Chateau Essential Massage per person. Spa gratuity included; meal gratuity not included.

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Thanksgiving

Enjoy a sumptuous Thanksgiving Day Buffet or book the Thanksgiving Package and also enjoy an overnight stay at the Chateau Elan Inn.  The book online link below or call 678-425-0900 x 41.

 

Thanksgiving Overnight Package
Stay overnight on Wednesday, November 26, 2014 or Thursday November 27th :: $259 - $379 + tax
Includes Thanksgiving Day Buffet for Two on Thursday

 

Special Thanksgiving Activity Schedule

Thursday, November 27th
Thanksgiving Day Holiday Buffet: 10:30 am – 5:00pm, limited availability, reservations required
Winery Tours & Tastings: 11:00 am, 1:00 pm, 3:00 pm, and 5:00 pm ($12 per person)

Friday, November 28th
Winery Tours & Tastings: 11:00 am, 1:00 pm, 3:00 pm, 5:00 pm ($12 per person)
L’Auberge Mixology: Learn how to mix the perfect Holiday Cocktail at 5:00pm (Free for Overnight Guests)
Culinary Studio Cooking Class: 7:00pm (reservations required, $125 per person; dial ext. 41)
Pub Games: 1:00 pm-8:00 pm
Live Music in Paddy’s, William Kitchens: 8:30 pm
Live entertainment in L’Auberge Lounge by Melvin Banks: 9 pm-12 am
Saturday, November 29th
Taste of Georgia: 7:00pm (can be added on to overnight stay; reservations required, dial ext. 41, or order tickets online)
Winery Tours & Tastings: 12:00pm, 1:00 pm, 2:00 pm, 3:00pm, 4:00 pm, 5:00 pm ($12 per person)
L’Auberge Mixology: Learn how to mix the perfect Holiday Cocktail at 5:00pm (Free for Overnight Guests)
Culinary Studio Cooking Class: 7:00pm (reservations required, $125 per person; dial ext. 41)
Culinary Demonstration in the Winery: 3pm, $25 per person, recommend purchasing ticket early at the Wine Market.
Pub Games: 1:00 pm-8:00 pm
Live Music in Paddy’s, William Kitchens: 8:30pm
Live entertainment in L’Auberge Lounge by Melvin Banks: 9 pm-12 am

Sunday, November 30th
Savory Sunday at the Winery: Enjoy local flavors Sunday mornings at the tasting bar at the Winery.  Roasted coffee, pastries, and local products will be highlighted.  Live music at 12:30.
10 - 12:30 : Coffee Service (Pour over style)*Coffee and pastries available for purchase.
11 - 2:30 : Product Sampling
12:30 - 2:30 : Live Music

Thanksgiving Day Buffet
Thursday, November 27th, 2014
10:30 a.m. – 5:00 p.m.
Adult: $79.00, Children 6-11: $34.50, Children 0-5: Free

Versailles Thanksgiving Day Buffet Menu

Thanksgiving Feast November 27th, 2014
Adult: $79, 6-11 years: $34.50, and 5 years & under: Free
From 10:30 a.m. to 5:00 p.m.
Reservations Required 678-425-0900 x 41

“Fairywood Thicket Farms” Station

Artisan Style Breads:
Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sourdough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foccacias, Small Brioche

Morning Bakeries:
Muffins, Croissants, Danish, Chocolate Croissants

Regional Cheese Selections:
Large Array of Local Southern and American Cheese with Special Pairing with the Unforgettable Flavors of “Fairywood Thicket” Marmalades

International and Domestic Charcuterie Selection:
Sliced To Order with “Big Red”
Spanish: Serrano Ham, Chorizo
Italy: Salami, Pepperoni
Patak Sausages: Smoked and Cured
Pork Rillette with Fine Herbs
Country-style Pate with Smoked Bacon

Action Station
Special Pairing of  Foie Gras and Truffle Terrine, Pumpkin Jam

Chef Luth Cipriano Seafood Selection

Sushi and Sashimi Station
Hand Made Sushi and Sashimi
Asian Seaweed Salad, Scallops Salad and Octopus Salad
Wasabi, Pickled Ginger, Soy Sauce

On Ice:
Jumbo Shrimp, King Claws, New Zealand Mussels
Shucked To Order  Oysters Shucked To Order
Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon

Smoked and Cured Fish:
Smoked Salmon, Smoked Trout, Peppered Mackerel
Traditional Garnishes and Buttered Black Bread

Herrings In Sour Cream and Cucumber, Herrings In White Wine
Smoked Scallops, Mussels and Shrimp

Additional Seafood Selections:
Snapper Civeche with Coconut, Lime, Cilantro
Crab & Mango Salad, Compressed Cucumber
Tuna Tataki, Thai Vinaigrette

Farmers Market Vegetable Station

Action Stations:
Seared Scallops, Fennel Salad with Pumpkin Seeds, Golden Raisin Vinaigrette
Seared Trout, Butternut Squash Puree, Bourbon Maple Jus

Antipasti:
Portobello Mushrooms, Braised Fennel, Pesto Roma Tomato,
Grilled Zucchini and Yellow Squash, Grilled Asparagus, Grilled Broccoli,
Curry Roasted Baby Eggplants, Baby Red and Yellow Beets, Honey Roasted Baby Carrots, Cipollini Onions,

Jars of Marinated Vegetables
Button Mushrooms A La Grecque, Artichokes In Oil, Sun Dried Tomatoes, Assorted Olives

Salads

Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons
Buffalo Mozzarella, Heirloom Tomatoes and Baby Arugula, Black Olive Tapenade
Sweet Potato Salad with Smoked Duck, Fennel
Truffle and Celery Root Slaw

Hot Vegetable Dishes

Traditional Green Bean Casserole
Brussels Sprouts with Carrots and Buttered Chestnuts
Candied Yams
Butter Whipped Potato Puree

Butcher Block Selection

Traditional Roasted Turkey
Traditional Brioche & Dried Fruit Stuffing, Giblet Gravy, Cranberry Sauce

Sea Salt Crusted Bone-in Prime Rib
Red Wine Jus, Horse Radish Cream, Assorted French Mustards

Glazed Ham
Roasted Pineapple, Bacon Corn Muffin

Miso Roasted Swordfish, Lyche Yuzu Crust
Steamed Rice

Salmon In Puff Pastry with Spinach and Shallots
Lemon Hollandaise

Pasta Station

Lobster Ravioli, Corn Lobster Cream
Pumpkin Gnocchi’s, Pecans, Sage

Breakfast Extravaganza

Omelets and Eggs Prepared To Guest Choice.
Cinnamon Waffles with Maple Syrup, Chocolate Sauce, Caramel Sauce, Strawberries, Whipped Cream
From Chafing Dish
Classical Poached Eggs Benedict, Hollandaise Sauce
Ricotta Cheese Blintzes, Fall Quince Compote
Apple Wood Smoked Bacon, Chicken Apple Sausage, Country Sausage

Pastry & Dessert Display

Chocolate Truffle Cake
New York Cheesecake
Pumpkin Pie
Pecan Pie
Apple Cake
Carrot Cake Cookie
Red Velvet Cake
Butterscotch Pot De Crème
Kit Kat Bar
Opera Torte
Chocolate Ganache Tart
Egg Nog Custard

Hot Chocolate and Cider Station
Biscotti, Pumpkin Spice Marshmallows, Whipped Cream, Cider Doughnuts
Assorted Tea Cookies, Sweet Croutons, Chocolate Shavings, Chocolate Straws

Dessert Action Station
Caramelized Apple Crepes with Cinnamon Ice Cream and Pumpkin Crème Angailse

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Silent Night Package

This Exclusive holiday package Includes deluxe overnight accommodations in the Inn at Chateau Elan and the Christmas Feast for two in Versailles on Thursday, December 25th (Reservations required for Christmas Feast). Versailles Christmas Day Feast

Wednesday, December 24th or Thursday December 25th 2014 :: $259-$379 + tax

 

Or Call 678-425-0900 x 41 to Book by Phone

 

Versailles Christmas Day Feast 2014
Adult: $79, 6-11 years: $25, and 5 years & under: Free
From 12:30 to 6 p.m.
Reservations Required 678-425-0900 x 41

“Fairywood Thicket Farms” Station
Wild Harvest and All Natural Jams and Jellies

Artisan Style Breads:
Assorted Rolls, Vidalia onion rolls, ficelles, Olive, Sourdough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foccacias, Small Brioche

Morning Bakeries:
Muffins, Croissants, Danish, Chocolate croissants, Warm Sticky Buns

Regional Cheese Selections:
Large array of Local Southern and American Cheese with Special Pairing with the unforgettable flavors of “Fairywood Thicket” Marmalades

International and Domestic Charcuterie Selection:
Sliced To order with “Big Red”
Spanish: Serrano Ham, Chorizo
Italy: Salami, Pepperoni
Patak Sausages: Smoked and Cured
Country style pate with smoked bacon

Action Station
Special Pairing of Country Pate with Pear Mustard, Olive Oil Crouton

Seafood Selection

Sushi and Sashimi Station
Hand Made Sushi and Sashimi
Asian seaweed salad, scallops salad and octopus salad
Wasabi, Pickled Ginger, Soy Sauce

On Ice:
Jumbo Shrimp, King Crab Claws, New Zealand Mussels, Oysters on the half shell
Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon

Caviar:
American sturgeon caviar
Blinis , Classic garnitures

Smoked and Cured Fish:
Smoked Salmon, Smoked Trout, Peppered Mackerel
Traditional garnishes and buttered black bread

Herrings in sour cream and cucumber, Herrings in white wine
Smoked Scallops, Mussels and Shrimp

Additional Seafood Selections:
Salmon Tatar, Wasabi Caviar, Japanese Mayonnaise, Yuzu
Spanish Style Calamari Salad, Marinated Peppers
Seafood Terrine, Carrot Wrap, Basil Aioli

Holiday Soup
Winter Vegetable Minestrone

Farmers Market Vegetable Station

Action Stations:
Ginger Lemon Crab Cake, Horseradish Remoulade
Shrimp & Grits

Antipasti:
Portobello mushrooms, braised fennel, pesto roma tomato,
Grilled zucchini and yellow squash, grilled asparagus, grilled broccoli,
Curry roasted baby eggplants, baby red and yellow beets, honey roasted baby carrots, Cipollini onions,

Jars of Marinated vegetables
Button mushrooms a la grecque, artichokes in oil, sun dried tomatoes, assorted olives

Individuals
Chilled Cauliflower Panacotta, Caviar Cream
Goats Cheese and Tomato Jam Stuffed Pasta, Aged Balsamic, Olive Oil

Salads
Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons
Haricot Vert Salad, Feta Cheese, Olives, Baby Tomatoes, Lemon Vinaigrette
Wild Rice Salad, Fennel and Walnuts, Smoked Duck
Sweet Potato Salad, Parsnip, Pomelo Salad

Hot Vegetable Dishes
Traditional Green Bean Almandine
Roasted Root Vegetables with Pearl Onions
Fennel-Pancetta Sautéed Potatoes
Butter Whipped Potato Puree

Butcher Block Selection

Roasted Breast of Turkey
Corn Bread Stuffing, Sage Bacon Gravy

Sea Salt Crusted Bone-in Prime Rib
Red Wine Jus, Horse Radish Cream, Assorted French Mustards

Smoked Pork Loin Stuffed with Dried Fruits and Vanilla Glaze
Bourbon Jus

Salmon, Scallop and Crab Crepeinette
Confit Lemon Holandaise

Sesame Crusted Tuna Tataki
Coconut Pineapple Relish

Pasta Station
Butternut Squash Ravioli, Braised Ox Tail, Rib Jus
Strozzapretti Pasta, Winter Mushrooms and Lobster Bolognese

Breakfast Extravaganza
Omelets and eggs prepared to guest choice.
Vanilla waffles with Maple syrup, Chocolate Sauce, Caramel Sauce,
Marinated Strawberries, Whipped Cream

From Chafing Dish
Classical Poached eggs Benedict, Hollandaise sauce
Ricotta cheese blintzes, Winter Pear Compote
Apple wood Smoked Bacon, Chicken Apple Sausage, Country Sausage

Pastry Display
Milk Chocolate Peanut Butter Bar
Kit Kat Bar
Pistachio Pot Du Crème
Strawberry Verrine
Chocolate Truffle Cake
New York Cheese Cake
Vanilla Pana Cotta with Peach Gelee
Chocolate Pot Du Crème
Ganache Chocolate Brownies
Blueberry Streusel Tart
Linzer Torte
Hazelnut Coffee Cake
Key Lime Meringue Tart

Dessert Action Station
Caramel Toffee Lolipop


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Saison Festive Package

Celebrate the holiday season with our Saison Festive Package.  Enjoy a range of special activities during your stay.  Includes overnight accommodations at the Inn, a bottle of Chateau Elan wine delivered to the room, breakfast buffet for two in Versailles. 

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New Year's Celebrations

Revel in a night of elegance and splendor that relives the Jazz Age as you ring in the New Year at Chateau Elan! Flappers and dapper gents alike are welcome to take a step back in time as we recreate the opulent décor of the roaring '20s with either our New Year Gala Package hosted at the Inn or the Speakeasy New Year Party Package taking place at the Winery.

For a more intimate way to celebrate New Years, view the Romantic New Years Eve Package at the Spa.

 

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Romantic Spa New Year's Eve

Romantic Spa New Year's Eve Package 2014

A unique, relaxing escape for two this New Year's Eve at the Spa at Chateau Elan. 

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Taste of Georgia

 

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafter for the evening.  Georgia is full of culinary artistry and we like to join forces with one or more at each Taste of Georgia event to highlight Chateau Élan wines, Georgia’s best food artisans, and the art of pairing wine with food.  Enjoy a sample of cheeses from local producers, breads from a local award winning bakery, olive oil from the East Coast’s only commercial olive farm or chocolate from a local maker.  This is a family style format and tasty samplings and great conversations are sure to be had!

 

Online Ticket Purchasing

Tickets for upcoming Taste of Georgia events are available for $45 and can be purchased online.  Once purchased your ticket will be emailed to you and printed or displayed on your smart phone for entry. For overnight packages explore the booking links below, or call Reservations at 678-425-0900 x 41.

Taste of Georgia Package, November 29th

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

Saturday, November 29th : Sold Out

Taste of Georgia Package, December 27th

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

Saturday, December 27th : $279.00 - $349.00 + tax

 

 

 

 

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The Mysterious Art of Fragrance

Enjoy this fun and luxurious experience of letting your nose decide what fine French essences truly become you. Imagine the illustrious dance of the flowers and how they lend themselves to become fragrance. Explore the 14 families of scent and choose which one suits your personal style, aura and chemistry. Master blending artists trained in the South of France will guide you through the process and you’ll proudly take home you own bespoke scent. Craft some new lasting sensory memories together.

 

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