Exclu­sive Packages

Exclu­sive Pack­ages fea­ture a vari­ety of ways to expe­ri­ence the grandeur of Château Élan through­out the year fea­tur­ing unique overnight expe­ri­ences and activ­i­ties every sea­son. Exclu­sive Pack­ages focus on orig­i­nal events and spe­cial oppor­tu­ni­ties you won’t find any­where else.

Some Exclu­sive Pack­ages can­not be booked online, please call 678425-​0900 x 41 so we can tai­lor your per­fect stay.

Exclusive Packages - Make a Selection Below

Got 2 Getaway

Stay two nights, get third night free! Three night stay required.

Click for Details & Booking

Wine Tasting Experience

Have you ever wondered what parts of the grape are used in winemaking, or why different glass shapes are used for different wine varieties? If so, the Château Élan Wine Tasting Expe­ri­ence for Two will make for a fun, educational evening. Geared toward wine enthusiasts and casual drinkers alike, this class will walk you through proper tast­ing and serving techniques, allowing you to get the most out of your wines.  You’ll learn about viticultural history and varietal differences from a wine service professional, while sampling several of Chateau Elan’s premium wines and snacking on cheese. This educational wine tasting event goes beyond the basics, allowing you to experience firsthand the difference temperature, age, glassware and food pairings make on your sensory perception of each sip. 

Par­tic­i­pa­tion must be booked as part of our Wine Tast­ing Expe­ri­ence Overnight Pack­age for Two, which includes deluxe overnight accommodations at the Inn. Lim­ited space avail­able. Takes place in the Win­ery at 7 p.m. and lasts approx­i­mately 1.5 hours.

Click for Details & Booking

Tipsy Canvas

Experience a fun evening of Art & Wine! Come join us in the Chateau Elan Art Gallery and create your own personal masterpiece while sipping on wine (to get your creative juices flowing). The Tipsy Canvas is perfect for all levels of art enthusiast.

Click for Details & Booking

Winemaker Wanna Be

Calling all wine lovers. Come spend the evening at Chateau Élan and become a Winemaker for a day. Learn to blend your own wine and create a bottle of wine that is customized to your personal palate. You will also have the opportunity to personalize a custom label for your wine which will be delivered to your room upon completion.

Click for Details & Booking

Girls Just Wanna Have Wine

This Exclusive getaway package includes overnight accommodations either at the Inn or at the newly renovated Villas, lunch for two in Fleur de Lis, Cafe Elan or Versailles, a Winery Tour & Tasting for two and the choice of a 80-minute Chateau Essential Facial or Chateau Essential Massage per person. Spa gratuity included; meal gratuity not included.

Click for Details & Booking

Versailles Easter Feast

Celebrate Easter in the sunny Versailles restaurant at the Chateau Elan Inn at the annual Easter Feast.  A sumptuous feast will be held in honor of this special day. 

When: Sunday, April 5th
Times: 10:30 a.m. - 5 p.m.

Cost: Adults $79, Children 6-11 $25, 5 and under Free

Special Overnight Package

Easter Feast Package
Stay Saturday 4/4 or Sunday 4/5 (1 night)
$269 - $389 + tax
Includes overnight accommodations at the Inn and the Easter Feast for two in Versailles on Sunday, April 5th (Reservations required for Easter Feast).

Reservations are required and may be booked by calling 678-425-0900 x 6181

Versailles Easter Feast

 

VERSAILLES EASTER FEAST 2015
10:30AM to 5:00 PM
$79.00+ tax per adult
$25.00 + tax children 6-11
Free children 5 & under

CREATIVE STATIONS

“Fairywood Thicket Farms” Station
Wild Harvest and All Natural Jams and Jellies
They will focus on showcasing their excellent product with our culinary creations.

Artisan Style Breads Display:
Assorted Rolls, Ficelles, Olive, Sourdough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foccacias

Morning Baked Breads:
Muffins, Croissants, Danish, Chocolate Croissants, Almond Croissants, Warm Sticky Buns

Regional Cheese Selections:
Large array of Local Southern and American Cheese with Special Pairing with the unforgettable flavors of “Fairywood Thicket” Marmalades

International and Domestic Charcuterie Selection:
Sliced To order with “Big Red”
Spanish: Serrano Ham, Chorizo
Italy: Salami, Pepperoni
Country-style Pâté with Smoked Bacon

Action Station:
Special Pairing of Chicken Truffle Pâté and Vanilla Onion Marmalade

Seafood Selection

On Ice:
Jumbo Shrimp, King Crab Legs, New Zealand Mussels, Oysters on the Half Shell
Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon

Smoked and Cured Fish:
Smoked Salmon, Smoked Trout, Peppered Mackerel
Traditional Garnishes and Buttered Black Bread

Additional Seafood Selections:
Coconut Snapper Ceviche with Caramel Pine Nuts
Lobster, Peas and Carrot Salad
Stuffed Mushrooms with Crawfish, Piquillo Pepper Relish

Farmers Market Vegetable Station

Action Stations:
Georgia White Shrimp, Tarragon Grits
Braised Beef Short Wasabi Peas, Fava Bean Purée

Antipasti:
Portobello Mushrooms, Braised Fennel, Pesto, Roma Tomatoes
Grilled Zucchini and Yellow Squash, Grilled Asparagus, Grilled Broccoli
Curry-roasted Baby Eggplants, Baby Red and Yellow Beets, Honey-roasted Baby Carrots, Cipollini Onions

Jars of Marinated Vegetables
Button Mushrooms à la Grecque, Artichokes in Oil, Sun-dried Tomatoes, Assorted Olives

Individuals:
Chilled Spring Pea Soup with Salmon Caviar
White Asparagus, Chorizo Vinaigrette

Sushi and Sashimi Station:
Assorted Sushi Rolls
Asian Seaweed Salad, Scallops Salad and Octopus Salad
Wasabi, Pickled Ginger, Soy Sauce

Salads:
Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons
Buffalo Mozzarella, Heirloom Tomatoes and Baby Arugula, Black Olive Tapenade
Pea, Pecorino Cheese and Baby Tomato Salad in Radicchio Cups
Ratatouille Salad with Orecchiette Pasta and Basil

Hot Vegetable Dishes:
Sautéed Pole Beans, Roasted Shallots, Shitake Mushrooms
Organic Spring Vegetable, Lavender Butter
Butter Whipped Potato Purée

Butcher Block Selection

Lemon and Garlic Leg of Spring Lamb
Feta Cheese and Sun-dried Tomato Grits, Pine Nut Jus

Sea Salt Crusted Bone-in Prime Rib
Red Wine Jus, Spring Mushroom and Pearl Onion Ragout

Bourbon Glazed Ham
Preserved Peach Chutney

Spice Roasted Cedar Plank Salmon
Mustard BBQ

Pasta Station
Eggplant Ravioli, Pecorino Cream
Fusilli Pasta, Fresh Tomatoes, Artichoke and Black Olives

From Chafing Dish
Classical Poached Eggs Benedict, Hollandaise Sauce
Ricotta Cheese Blintzes, Apricot Compote
Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage

Desserts

Signature Cookie Station:
Assorted Easter Cookies
Selection of Hand Crafted Lemonades

Desserts Displayed:
Milk Chocolate Peanut Butter Bar
Lemon Meringue Tarts
Pecan Tassies
Praline Panna Cotta
Chocolate Madeleine
Lemon Poppy Seed Cake
Marshmallows
Meringue Kisses
Raspberry Pâté de Fruit
Mango Pâté de Fruit
Italian Cannolis

Dessert Action Station:
Strawberry-Rhubarb and Vanilla Ice Cream.


 

 

Click for Details & Booking

Mother & Daughter Fragrance Blending Experience

 

Celebrate Mother's Day by crafting a custom fragrance! Travel to the heart of your best family memories as you Design your Own Custom Fragrance with BLEND, a representative of Galimard, the oldest parfumerie in France established 1747 in Grasse. Experience the ancient craft of blending your own fragrance and find out why scent is truly about our youngest and most pleasing memories.

 

Click for Details & Booking

Taste of Georgia

 

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafter for the evening.  Georgia is full of culinary artistry and we like to join forces with one or more at each Taste of Georgia event to highlight Chateau Élan wines, Georgia’s best food artisans, and the art of pairing wine with food.  Enjoy a sample of cheeses from local producers, breads from a local award winning bakery, olive oil from the East Coast’s only commercial olive farm or chocolate from a local maker.  This is a family style format and tasty samplings and great conversations are sure to be had!

 

Online Ticket Purchasing

Tickets for upcoming Taste of Georgia events are available for $45 and can be purchased online.  Once purchased your ticket will be emailed to you and printed or displayed on your smart phone for entry. For overnight packages explore the booking links below, or call Reservations at 678-425-0900 x 41.

Taste of Georgia Package, Saturday April 18, 2015

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

$279.00 - $399.00 + tax

 

Taste of Georgia Package, Saturday May 16, 2015

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

$279.00 - $399.00 + tax

 

Taste of Georgia Package, Friday June 19, 2015

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

$279.00 - $399.00 + tax

 

 

 

Click for Details & Booking

Premium French Wine Tasting

The Premium French Wine Tasting at Chateau Élan is our latest in exclusive wine experiences. Taste wines from the most prominent wine regions while learning the unique attributes of each that make them such jewels in the world of wine. Join Executive Winemaker Simone Bergese and taste premium wines from the finest producers from the most prominent wine regions of France. We’ll discuss the region and its wines, producers and vintages to look out for, perfect food pairings and much more! This is a once in a lifetime opportunity to taste some of the finest wines in the world in one place and at a fraction of the cost.

Premium French Wine Tasting
Saturday, March 28th at 7 pm
$439 - $559 + tax
Package includes overnight accommodations in the Inn, participation for two in our exclusive Premium Wine tasting event with Chateau Elan Winemaker Simone Bergese, breakfast for two the following morning and complimentary daily valet parking.

Click for Details & Booking

Masters Golf Package

Available Sunday 4/5 – Sunday 4/12
Includes overnight accommodations at the Inn with unlimited golf on the Chateau, Woodlands and Par 3 golf courses.
Subject to tee time and room availability; please call confirm tee time at time of booking.

 

One Golfer, $299.00 - $399.00 + tax per night

 

 

Two Golfers, $375.00 - $475.00 + tax per night

 

 After booking call 678-425-0900 x 41 to reserve your Tee Time.

Click for Details & Booking

Current Features