Din­ing Under the Stars

Dining Under the Stars

From 08/​23/​2014 7:00 pm until 08/​23/​2014 8:00 pm Save to calendar

At Chateau Elan Win­ery 100 Tour De France, Braselton, GA 30517, USA

Cat­e­gories: Exclu­sive Spe­cial , Win­ery Events

Rate:

Be part of an unforgettable evening dining al fresco under the stars in the Chateau Elan Vineyards on select Saturday nights. Allow your taste buds to transcend in time with a celebration of regional and international flavors presented by our Chefs and Winemaker Simone Bergese. The evening kicks off with cocktails followed by a multi-course dinner paired with select wines.


Includes deluxe overnight accommodations in the Inn, a multi-course dinner for two prepared by our team of Chefs on the Sunset Lawn located in the Vineyards paired with wines recommended by our Winemaker, and a bottle of Chateau Elan Wine with special private label (gratuity included).  Please note this is an outdoor event and may have to be moved indoors due to inclement weather.

Dining Under the Stars Dates and Booking

 

Use the Book Online links below or call 6784250900 x 41 to Book by Phone.

October
Theme: Lambs & Clams
Saturday, October 25 at 6 p.m. - 7 p.m.
$459.00 - $534.00 + tax

Dinning Under the Stars
October 25, 2014
"Lamb and Clams"

Reception

Crispy "Clams Chowder"

Lamb Rillette Croquets

Clam Butler

Menu

First
Celeriac Cream with "Lamb Belly" - Clams Casino

Second Course
Merguez Sausage and Steam Clams with "Sofrito"

Entrée
Zaatar Crusted Lamb Loin
Citrus and Black Olive Crusted Salsify and Smoked White Bean Sauce

Dessert
Apple Buckle with Bourbon Ice Cream and Caramel Sauce

 

Call 678-425-0900 x 41 to book by phone or to add additional golf, spa or other amenities.

 

2014-08-23 19:00:00
2014-08-23 20:00:00

Current Features