Café Elan

For the week­end of 2/​122/​14, we will only be serv­ing a spe­cial Valentine’s Menu. Reg­u­lar menu options and pric­ing will not apply. Reser­va­tions are required, sub­ject to avail­abil­ity. Valentine’s Overnight Pack­ages & Menus

Cafe Elan on FacebookCafé Elan is con­ve­niently located across from the Wine Mar­ket in the Win­ery and offers mod­ern French inspired clas­sics with a Mediter­ranean twist.

Entrees and desserts may be paired with wines from the Chateau Elan Vineyards.

The warm and wel­com­ing servers are always happy to pro­vide recommendations.

Reser­va­tions are rec­om­mended as pri­vate func­tions fre­quently take place in Café Elan which may limit avail­abil­ity to the public.

Café Élan Menus

Café Élan Dinner Menu

Sug­gested wine pair­ings listed below each item.
Sub­ject to change and availability.

Starters

Mush­room Ragoût
Gourmet Mush­rooms, Red Wine-​Balsamic Glaze, Truf­fle Fon­due, Grilled Focac­cia
Château Élan Chardon­nay Reserve 2014

Olive Oil Poached Salmon Salad
Shaved Veg­eta­bles, Herbs, Flow­ers, Crème Fraîche, Pumper­nickle Toast
Château Élan Pinot Gri­gio Reserve 2014

Char­cu­terie and Imported Cheeses*
Mar­i­nated Olives, Mar­cona Almonds, Pick­led Veg­eta­bles
Château Élan El Tem­pranillo 2013

Braised Pork Belly
Smoked Ched­dar Grits, Chow Chow
Château Élan Scar­let Reserve 2014

Soup & Salads

Sun­choke Soup
Petals, Seeds and Oil of the Sun­flower
Château Élan Chardon­nay Reserve 2014

Bel­gian Endive
Wild Arugula, Dried Fruits, Grated Shrop­shire Blue, Spiced Wal­nuts, Lemon Vinai­grette
Château Élan Mus­cadry 2014

Lit­tle Gem
Shaved Radish, Bacon Lar­dons, Soft Herb But­ter­milk Dress­ing
Château Élan Mus­cadry Pink 2014

Entrées

Short Ribs
Glazed Car­rots, Rice Grits
Château Élan La Bar­bera 2013

Breast of Poulet Rouge Chicken
Brus­sels Sprouts, Slow Roasted Grapes, Parsnip Purée
Château Élan Mer­lot Reserve 2014

Grilled Ten­der­loin of Beef*
Roasted Jerusalem Arti­chokes, Dried Cran­ber­ries, Creamy Farro, Red Wine-​Beef Sauce
Château Élan Les Petits 2013

Riga­toni Pasta
Roast Acorn Squash, Pump­kin Pesto, Gouda
Château Élan Vel­vet 2015

Sea Scal­lops*
Israeli Cous­cous, Fresh Turmeric-​Coconut Milk, Grilled Green Beans, Orange Purée
Château Élan Belle 2013

Pork Ten­der­loin*
Braised Red Cab­bage, Warm Potato Salad
Château Élan Caber­net Sauvi­gnon 2014

Lemon Fish
Caramelized Cau­li­flower, Brown Butter-​Cauliflower Purée, Dried Cherry-​Walnut-​Caper Rel­ish
Château Élan Chardon­nay Reserve 2014

Moroc­can Spiced Rack of Lamb
Cous­cous Cake, Smoked Baby Beet, Saf­fron Yogurt
Château Élan La Bar­bera 2013

*Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.



Café Élan Lunch Menu

Sug­gested wine pair­ings listed below each item.
Sub­ject to change and availability.

Starters

Smoked Tomato Soup
Herb Crème Fraiche
Château Élan Vel­vet 2015

PEI Mus­sels
Tasso, Potato, Corn, Tomato, Ham Broth
Château Élan Pinot Gri­gio Reserve 2014

Pou­tine” Fries
House Cured Bacon and Onion Jam, Parme­san, Demi
Château Élan Chardon­nay Reserve 2014

Lit­tle Gem
Shaved Radish, Bacon Lar­dons
Soft Herb But­ter­milk Dress­ing
Château Élan Mus­cadry Pink 2014

Arti­san Greens
Roasted Car­rots, Radish, Poppy Seed, Car­rot Vinai­grette
Château Élan Mus­cadry 2014

Sand­wiches

Choice of French Fries, House Made Potato Chips or Side Salad

Dev­iled Egg BLT
House Cured Bacon, Arugula, Charred Leeks
Vine Ripened Toma­toes, Grilled Focac­cia
Château Élan El Tem­pranillo 2013

Short Rib Tar­tine
Braised Short Ribs, Dijon­aise,
Piper­ade, Grilled Focac­cia
Château Élan Scar­let Reserve 2014

Truf­fle Chicken Salad
Pancetta, Truf­fle, Aioli, Coun­try Sour­dough
Château Élan El Tem­pranillo 2013

*South East Farms Burger
Braised Mush­rooms, Shrop­shire Blue, Pick­led Red Onions, Toasted Brioche Bun
Château Élan Les Petits 2013

Arti­sanal Ham and Gruyere
Crem­inelli Cotto, Tasso, Gruyere, Dijon, Béchamel
Château Élan La Bar­bera 2013

Lunch Entrées

Rock Shrimp
Smoked Ched­dar Polenta,Fennel, Cream, Sherry
Château Élan Vel­vet 2015

Joyce Farms Chicken
Arugula, Radish, Shaved Cel­ery, Lemon Vinai­grette, Chicken Jus
Château Élan Caber­net Sauvi­gnon 2014

Hid­den Fjord Salmon
Red Quinoa, Chick­peas, Arugula, Harissa
Château Élan Chardon­nay Reserve 2014

*Har­ris Ranch Flat Iron
Fin­ger­ling Potato, Bacon, Leeks, Crème Fraiche
Château Élan La Bar­bera 2013

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Open Tuesday-​Sunday
Lunch: 11 a.m. — 4 p.m.
Din­ner:
Fri­day & Sat­ur­day 5 p.m. — 10 p.m.
Sun­day — Thurs­day 5 p.m. — 9 p.m.
Closed on Mon­day
Closed on Christ­mas Day

Hours are sub­ject to pri­vate events and hotel occu­pancy.

Reser­va­tions: Rec­om­mended
Phone Num­ber: 678425-​0900 Ext. 6317

Enjoy the atmos­phere of Cafe Elan dur­ing the Hol­i­day Seasons.
The annual New Year’s Eve celebration.

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