Ban­quet Menus & Details

Menus for ban­quets and catered affairs are based on superb ingre­di­ents, sauces care­fully pre­pared with depth and fla­vor and, as the occa­sion demands, foods beau­ti­fully paired with wine.

Com­plete details regard­ing ban­quet pol­icy and menus are avail­able to down­load or view as a PDF by using the link below.

Meet­ings Contact

T: 6784256017
E: groupsales@​chateauelan.​com

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